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Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Chèvre with Candied Figs

Author: Linnea Johansson

Onion Bisque

Author: Justin Devillier

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen

Togarashi Cheesecake With Sorghum

This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...

Author: Edward Lee

Goat Cheese Croquettes With Spiced Membrillo

We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...

Tortellini Toss with Herbed Goat Cheese

In just 25 minutes and with only five ingredients, your family can enjoy this delicious, main-dish tortellini recipe.

Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the...

Author: Andy Baraghani

Cincinnati Chili

Author: Jeanne Kelley