Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Author: Valinda
Make and share this Dijon Mustard Marinade for Grilled Fish recipe from Food.com.
Author: breezermom
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Author: Ben S.
Make and share this Grandma's Chicken and Noodles recipe from Food.com.
Author: Elijah Jane
My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I...
Author: Ilse Weitz
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish,...
Author: Ann
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or lard....
Author: MarraMamba
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them...
Author: Cody
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and...
Author: sonnyu28
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops...
Author: lauralie41
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Author: Olha7397
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating...
Author: barbara
Easy to make, grandma's German marble cake is a family favorite
Author: WALTERA
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as...
Author: Kathy Wing
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is...
Author: IamPatSajak
This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe...
Author: Eliserae
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a...
Author: Chef John
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and...
Author: ChesterCopperPot
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Author: Julesong
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
Author: Sharon123
From old German cookbook...here are the peppernuts made with corn syrup
Author: Trudee
I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian...
Author: HerbanSpoons
Make and share this Gegrillte Bratwurst (Grilled Bratwurst) recipe from Food.com.
Author: lauralie41
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use...
Author: Rita1652
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Author: Mel
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which...
Author: MICHELLE0011
Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Author: Dancer
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...
Author: Dana Campbell
I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it...
Author: UmmIbrahim
An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared...
Author: Nif_H
German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a...
Author: pattikay in L.A.
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe...
Author: sonnyu28
I never made fish like this before. The cooking liquid seals in a great flavor to any boring fish. You can use any whitefish. I actually used tilapia,...
Author: Zanna_409104061
This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she...
Author: K-Dub
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
Spaetzle is an irregular-shaped German noodle made from a dough of flour, eggs, milk and seasonings. It is formed by rubbing the dough through a colander...
Author: tanish
Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Author: Brandon
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Author: MarraMamba
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Author: Kristen Nicole
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks
Author: TishT
This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.
Author: snowflake