Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and...
Author: Dr. John McDougall
Author: Mario Batali
Author: Paul Grimes
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables...
Author: Nguyen Tran
Author: Faith Willinger
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill?...
Author: Claire Saffitz
Author: Juli Tsuchiya-Waldron
Author: Kay Chun
Author: Penelope Casas
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Author: Allen Susser
Author: Gina Marie Miraglia Eriquez
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...
Author: Claire Saffitz
Author: Alexis Touchet
Author: Shelley Wiseman
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture;...
Author: Andy Baraghani
Buffalo wings, all grown up.
Author: Lora Zarubin
Pizza night is made easy with this flavorful chicken and two-cheese pizza.
Author: Land O'Lakes
Author: Lillian Chou
This is a Passover-friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken. What makes these matzo balls...
Author: Louisa Shafia
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling...
Author: Angela Dimayuga
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz