Author: Kay Chun
Author: Grace Parisi
Author: Michael Presnal
Author: Paul Grimes
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Author: Jennifer Iserloh
Author: Maura Chamberlain
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Author: Lora Zarubin
Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier...
Author: Peter Kaminsky
Author: David Kamen
Author: Reed Hearon
Author: Rick Stein
This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in...
Author: Roberto Santibañez
Author: Tony Matranga
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
Author: Guillermo Payet
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for...
Author: Anna Stockwell
Author: Wolfgang Puck
Author: Anita Lo
Author: Jeanne Thiel Kelley