Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly...
Author: Richard Blais
Author: Maggie Ruggiero
Author: Rich Landau
Author: Lidia Matticchio Bastianich
Author: Lidia Bastianich
First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
Author: Alison Roman
Author: Isa Chandra Moskowitz
Author: Cynthia Nims
Author: Alex Grossman
Author: Jamie Oliver
Author: Michelle Bernstein
Author: Deborah Madison
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Author: Nava Atlas
Author: Sue Li
Author: Melissa Roberts
Author: Jean Georges Vongerichten
Author: Lynne Rossetto Kasper
Author: Kevin Fisher