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Zucchini Patties

Author: Einat Admony

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...

Author: Alexis Touchet

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Pasta alla Norma

Author: Jamie Oliver

Turkey Empañadas

Author: Orah Raia

Chicken Fried Ribs

Author: Maggie Ruggiero

Parsnip and Carrot Chips

Author: Cynthia Nims

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Portobello Frites

Author: Rich Landau

Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Crispy Fish Sticks

Author: Sue Li

Eggplant Wraps

Author: Mary McCartney

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Crispy Fried Shallots

Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

Author: Molly Baz