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Meatball Sliders

Author: Joey Campanaro

Triple Cooked Fries

Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly...

Author: Richard Blais

Portobello Frites

Author: Rich Landau

Chicken Fried Ribs

Author: Maggie Ruggiero

Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Parsnip and Carrot Chips

Author: Cynthia Nims

Pasta alla Norma

Author: Jamie Oliver

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Crispy Fish Sticks

Author: Sue Li

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper