The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Author: SLOANF
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.
Author: Carol
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Author: cupcakeproject
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries...
Author: Jacqui
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor...
Author: USA WEEKEND Pam Anderson
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years...
Author: Matteson Recipes
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Author: ejw825
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really...
Author: Allrecipes Cook
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Author: drewface
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it...
Author: PISADL
This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.
Author: Lena
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most...
Author: Dana H.
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Author: JENHYBR
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Author: Sandra
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free...
Author: My Hot Southern Mess
This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet,...
Author: Kathy Puskar
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just...
Author: merlfish
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Author: Lisa
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice...
Author: MARBALET
I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves...
Author: Tiffany Hawkey
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry...
Author: Bren
I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple...
Author: Mary Ann Benzon
A quick, easy, and tasty strawberry sherbet.
Author: The-#1-Chef
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake,...
Author: Bibi
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Author: LadyJade
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Author: LISAPAV
These cookies are a delicious combination of flavors.
Author: MUFFQUEEN
From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.
Author: David Boland
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or...
Author: roxyanndra
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Author: Ashley Steele
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very...
Author: LINDA MAUGERI
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Author: LMDINCO
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Author: CLYN
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Author: Ruth Turcotte
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries...
Author: Kim's Cooking Now
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This...
Author: st1100pilot
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that...
Author: Janyce
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an...
Author: BakerGal
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal,...
Author: France C
This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.
Author: ANELA