From Taste of Home's Healthy Cooking Magazine Aug/Sept. 2008. Originally submitted by Karen Suderman off Sugar Land, Texas. Magazine description - "Rich,...
Author: Shelby Jo
I found this recipe in Bon Appetit (August 2000). I was looking for an ice cream cake that included coffee ice cream and soothed my chocolate craving....
Author: will3bur
Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.
Author: NolaCherie
For a double-berry display, layer the ice cream with fresh blueberries in a sundae glass! YUMMM!! Cooking time includes freezing time!
Author: RecipeNut
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes...
Author: PaulaG
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Author: Jennygal
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked...
Author: punkyluv
I searched all over the internet for a recipe to make ice cream with my students... This is the one I decided on. The kids LOVED it. Similar recipes on...
Author: Loves2Teach
This is always a winner at Christmas time, of course in Aus it's hot at Christmas, so its ideal as a sub for a hot dessert. SO good. Cooking time doesn't...
Author: Droopy Drawers
This is no fuss refreshing dessert that looks as delicious as it tastes. It can be made ahead of time and keeps in the freezer for up to 2 months. I hate...
Author: TheDancingCook
Make and share this Vanilla Raspberry Parfait recipe from Food.com.
Author: Candace Michelle
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes...
Author: ratherbeswimmin
This is a really elegant recipe, great for entertaining. This recipe takes a long time to make,but it is really worth it if you want to impress, or for...
Author: KittyKitty
This recipe is in two parts, the crust and the mousse. You can make this as 8 individual molds or a large cake using an 8" spring form pan. The finished...
Author: Chef Joey Z.
Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you...
Author: Bev I Am
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last...
Author: TVan8879
This is the singular reason that I go blueberry picking every year and fill up my freezer! It makes a great light breakfast, snack, or even dessert.
Author: Mrs. T
Make and share this White Chocolate Gelato recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Author: Starfire aka Wendy
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries...
Author: ukichix
Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its...
Author: Mirj2338
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Author: quiltingchef
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana...
Author: UmmBinat
I love it when the Dannon Yogurt is on sale!! I get to create frozen yogurt!!! This one has fresh orange zest and a little Grand Marnier to make a light,...
Author: ChefLee
Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use...
Author: Chabear01
A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry...
Author: Barb G.
This recipe is from Cook's Illustrated and sounded like a fabulous summer dessert. Cook time is freeze time.
Author: flower7
An easy 3-ingredient recipe for an ice cream that tastes of the tropics! Inspired by Alton Brown's Serious Vanilla Ice Cream.
Author: Judy in San Antonio
This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY...
Author: mickeydownunder
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas...
Author: ChefCrittersMom
Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.
Author: Dropbear
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their...
Author: Vseward Chef-V
This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill...
Author: Noo8820
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice...
Author: KateL
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert...
Author: Pamela
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute...
Author: Mandy
This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!
Author: jimf57
This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up...
Author: andypandy
A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice...
Author: HulaHealthPrincess
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Author: LAURIE
From DH's grandmother....she used raw eggs. Lately we have decided to cook them a bit, or use egg substitute. Absolutely the richest, best ice cream ever!...
Author: LorenLou
This is my favorite ice cream...even better if you can pick your own peaches Both the cooked peaches and the custard mixture must be cooled to 40 degrees...
Author: Galley Wench
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The...
Author: PaulaG
Make and share this Cookie Ice Cream Sandwiches recipe from Food.com.
Author: Sheba