Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve...
Author: Inthelight717
This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.
Author: UneTortuedanslaCuisine
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French...
Author: ULYBERT
This is a very delicate, all butter, chocolate buttercream icing. My husband, who is not a sweets eater, requests this icing on an orange cake each year...
Author: Tami
I just dug this out of my grandmother's recipe booklet, and it used to be one of my most favorite things to eat that she made when I was a child. The dessert...
Author: mark b
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Author: Jeffrey Mehlhorn
This dessert is amazing! It uses coffee and chocolate, the best combination since chocolate and peanut butter. I discovered this cake in a small bakery...
Author: Brandi Rose
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction...
Author: MarxFoods
I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!
Author: Sandy
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a...
Author: Tracey Narinesingh
These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen....
Author: marichlo
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Author: MLawyer
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic...
Author: Toasted Garlic
The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor....
Author: Chef John
The problem that I identified was that French macarons are almost always baked with almond flour, and so many people with tree nut allergies, counting...
Author: Alex Michakis
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you...
Author: Syd
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make. It is possible...
Author: saning
My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.
Author: KristaBilbrey
The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to...
Author: Moon78ta
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough...
Author: caligrrl
I love chicken Parmesan sandwiches, and I love chicken cordon bleu. So why not combine the two?
Author: Brian Genest
This is a really yummy, simple tart with rosemary and apple.
Author: Venus Zayas
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use...
Author: Liz Dalton 'Lizzie'
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made...
Author: redforever
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she...
Author: Chef John
Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Author: MARBALET
This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French...
Author: Valerie
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
Author: Syd
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply...
Author: BHENGEN
Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different...
Author: Jennifer
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Author: Daryl
I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.
Author: nykib
This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If...
Author: CHRISTINIBEANIE
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment...
Author: Lizzie Mac
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them...
Author: Jill M.
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Author: Jocelyn
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared...
Author: IMANKAY
This is an easy mulled wine recipe that fills the house with an amazing aroma!
Author: Liz
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Author: Jocelyn
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
A great meal on a cold day!
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar...
Author: Lillie
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Author: REALCOOKIE
This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!
Author: CBerrier86