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Mocha Almond Fudge Pie

Author: Molly McCarty

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture...

Author: Katherine Sacks

Grandma's Chopped Liver

Author: Helene Cypress

Spicy Horseradish Mustard

Author: Gale Gand

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Pastry Dough

Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.

Author: Andrea Albin

Pistachio Cake

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Author: Rick Tramonto

Pistachio Shortbread

Author: Melissa Clark

Ginger Scones

Author: Nancy Silverton

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Crab Boil Spices

Author: Jessica B. Harris

Parsnip Purée

Author: Traci Des Jardins

Easy Tart Crust

An easy Easy Tart Crust recipe.

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Cranberry Spice Cake

Author: Karen DeMasco