Tom took us fishing for small mouth bass and afterwords had a fish fry..yummy yummy..I took my fish fillets home, froze them and had go buy a small deep...
Author: deb baldwin
Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.
Author: My Food and Family
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries...
Author: JVCALLAWAY
A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It's not like the other cod curries on this site--it's...
Author: CHEFFERNAN
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.
Author: Chris Morocco
It's great! Enjoy the recipe!
Author: JLuciano
Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
What can I say about these British beer battered fish and chips other than DELICIOUS!!! Please try it! You can also use this recipe for chicken if you...
Author: Lovefoodies lovefoodies
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
Found this on an old BBS. Original poster said it was from Kincaid's in Bloomington, MN
Author: Mikekey *
Easy midweek cooking without compromising on flavour! Golden crunchy roasted potatoes with salmon glazed with chili, lime and honey and a side of greens...
Author: Nagi | RecipeTin Eats
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Author: David Kamen
Have you ever heard the term Cape Cod Turkey?. Believe it or not there's no turkey in it at all. This old time recipe is for salt cod served with potatoes,...
Author: Carol Junkins
This will startle anyone who claims they don't like fish. The Garlic Vinegar Sauce takes this dish to a whole new level, it is absolutely delicious. Some...
Author: J. White Harris
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
Easy to prepare - I used it the first time I ever prepared fish!
Author: tirsabel
First of all I LOVE fried catfish. I remember hot Summer eves alongside the Mississippi river, having all-you-can-eat fried catfish, drinking ice tea out...
Author: Andy Anderson !
My cast iron skillet gets "happy" when I cook this for the family!
Author: Martha Ray Deen
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb...
Author: Tony