This is a dish that I make often because it's tasty, easy and doesn't leave my house smelling like oil for 2 days!!
Author: Cosette Khoryati
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can...
Author: thedailygourmet
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're...
Author: RHL98331
This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty...
Author: Firebal
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.
Author: Al Mccready
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this...
Author: HAPALYSSA
Transform flounder fillets into an elegant dinner with this classic French technique.
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
Fresh summer vegetables like spinach, corn, and tomatoes will make this easy oven baked fish one of your weeknight favorites!
Author: Lucy Brewer
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...
Author: Rhoda Boone
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer...
Author: Sarah