Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Nancy Oakes
Author: Adeena Sussman
Author: Marge Perry
Author: Gina Marie Miraglia Eriquez
Author: Matt Wallace
This classic spongecake is thought to have originated with German settlers.
Author: Gertrude Burnom
Author: Cynthia Thomas
Author: Amy Finley
Author: Scott Kleinman
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together...
Author: Maggie Ruggiero
Author: Francois Payard
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion...
Author: Ruth Cousineau
Author: Toni Oltranti
Author: Dede Wilson
Author: Lindsey Williams
Author: Maria Helm Sinskey
Author: Elena Faita-Venditelli
Author: Sara Foster
Author: Elena Faita-Venditelli
Author: Maria Helm Sinskey
Author: James McNair
Author: Ruth Cousineau
Author: John Barricelli
Picture this: Your fork gliding through a cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines,...
Author: Melissa Roberts
Author: Kate Moses
Author: Nancy Oakes
Author: Ruth Cousineau
Author: Kemp Minifie
Author: Michael Pollan
Author: Michael Chiarello
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Author: Susan Spungen
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first...
Author: Bon Appétit Test Kitchen
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Aglaia Kremezi
Author: Jila Dana-Haeri
Author: Jeanne Thiel Kelley
Author: Alex Palermo
Author: Victoria Granof