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Spicy Pecans

Author: Paul Grimes

Stuffed Artichokes

Author: Gina Marie Miraglia Eriquez

Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner

Heavenly Apple Cake

Author: Joan Nathan

Mashed Kohlrabi With Brown Butter

It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.

Author: Andy Baraghani

Kielbasa Sausage with Spiced Sauerkraut

Author: Christine Swanson

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Vegetable Chili

Even better over rice. Top it with sour cream and grated cheddar cheese.

Teddie's Apple Cake

Author: Amanda Hesser

Skirt Steak Quesadillas

Author: Susan Lasken