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Apricot Honey Cake

Author: Joan Nathan

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...

Author: Claire Saffitz

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Beef Stew with Leeks

Author: Michael Psilakis

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Porcini Mushroom Soup

Author: Paul Grimes

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Boston Brown Bread

Author: Mary Frances Heck

Spicy Skirt Steak

Author: Bob Sloan

Gingered Shortbread

Author: Rick Rodgers

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Baby Bok Choy

Author: Ming Tsai

Sawdust Pie

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...

Author: Ken Haedrich