Author: Midwest Living
This is a dead-simple way to jazz up an ordinary jar of kalamata olives. If possible, give yourself time to chill the olives for two nights for maximum...
Author: Midwest Living
Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.
Author: Midwest Living
Looking for an easy pudding popsicle recipe? This Banana Pudding Pops Recipe from GoodHousekeeping.com is the best.
Looking for a fun and easy ice cream sundae recipe? This Sweet 'n' Salty Ice Cream Bowls Recipe from GoodHousekeeping.com is the best.
Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.
Author: Midwest Living
This Easy Stovetop Crack Chicken Recipe will quickly become a family favorite! Not only is it super easy and quick to make but it is mouth-watering delicious!...
Author: Mom Does Reviews
To make this chicken casserole heart-healthy, we used reduced-fat soup, fat-free milk, and light mayonnaise. It makes a great family dinner.
Author: Midwest Living
The kids can help you in the kitchen! This easy, delicious Smoked Sausage Sheet Pan Meal is a hit!
Author: Gena
Looking for an easy Mexican dinner idea? This Tex-Mex Tortilla Casserole Recipe from GoodHousekeeping.com is the best.
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries.
This orange-accented lemonade drink is just what you need to quench a warm-weather thirst.
Author: Midwest Living
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Author: Midwest Living
Cocoa and rum flavor the soft butter frosting that crowns this amazing three-layer cake.
Author: Midwest Living
Author: Midwest Living
This incredible pasta is the showpiece of the annual anniversary party at The Rieger restaurant in Kansas City, Missouri. Start to finish, it takes 8 hours,...
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Bittersweet chocolate gives this light and fluffy dessert its deep, dark chocolate color and flavor.
Author: Midwest Living
Strips of lemon peel give this tangy preserve a delicious bitter edge.
Author: Midwest Living
Author: Midwest Living
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Author: Midwest Living
Author: Midwest Living
This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals. Try it with our Lemon-Thyme Roast Chicken with Artichokes...
Author: Midwest Living
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
If you have a dog make them some homemade SCOBY dog treats. They can be fed to pets, either fresh or by drying them into jerky.
Author: Kate
Author: Midwest Living
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.
Author: Midwest Living
As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.
Author: Midwest Living
Author: Gladkokken
Author: Midwest Living
Everyone will want to eat their veggies with this Brown Sugar-Glazed Carrots Recipe from Delish.com.
If you're cooking vegetables, you're throwing vegetable scraps in the trash, which will eventually go to...
Author: Cath
This recipe from the Peach Barn Cafe in Alto Pass, Illinois, makes just 2 1/4 cups, but if you have an abundance of peaches, you can make multiple batches...
Author: Midwest Living
Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.
Author: Midwest Living
Author: Midwest Living