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Grand MarnierĀ® Souffle

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert...

Author: Chef John

Puttanesca I

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Author: Pooche

Beef Wellington

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....

Author: Normala

Fresh Tomato Pie

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Author: Britt Terry

Angel Hair Pasta With Lemon, Garlic and Tomatoes

Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note:...

Author: Primordial

Baked Salmon With Caper Sauce

Make and share this Baked Salmon With Caper Sauce recipe from Food.com.

Author: Sharon123

Pesto Shrimp Pasta

This is a great dish for company!

Author: averynmartin

Easy Baklava

This is simple and easy. Serve it in cupcake papers. It freezes well, too.

Author: ARVILLALAR

Greek Shrimp Dish From Santorini

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant...

Author: Lisawas

Gelato

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate...

Author: OSTAFF1

Chicken Kiev

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

Author: William Anatooskin

Chicken Milanese

I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.

Author: Sherbear1

Traditional Swedish Pepparkakor

These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters...

Author: Eal

Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere....

Author: CRAIG

Shepherd's Pie

Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser.

Author: My Food and Family

Lemon Chicken Piccata

This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it...

Author: LemonLush

Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Author: Candy

Easy and Delicious Slow Cooker Cassoulet

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and...

Author: smart cookie

Slow Cooker Sausage with Sauce

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Author: JELLYKO

Three Cheese Manicotti II

The whole family will jump for joy when they try this easy Italian dish!

Author: Sonrisa

Pastry Cream

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling,...

Author: CHRISTINIBEANIE

Amaretti

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout....

Author: Kevin Ryan

Chicken and Broccoli Pasta

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.

Author: Gloria McShane

Italian Anisette Cookies

Old Italian recipe.

Author: Heather

Grandma's Noodles II

Homemade soup noodles.

Author: Sandy

Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Author: Cristina

Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead....

Author: Christine

Ricotta Pie (Old Italian Recipe)

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie....

Author: Misty

Dutch Apple Pie

This pie is baked in a brown grocery sack. It is so delicious.

Author: Barbara Caple

Meat Pie

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all...

Author: Lauralane

Easy Swedish Meatball Sauce

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs....

Author: Mary B

Crab Alfredo

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve...

Author: LisaJ

French Apple Tart (Tarte de Pommes a la Normande)

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...

Author: Peter Lovering

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

Author: Patty Stockton

Hungarian Chicken Paprikash

Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found...

Author: katja

Veal Chop with Portabello Mushrooms

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Author: COOKINGQUEEN75

Aebleskiver

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron...

Author: Lisa G.

Pesto Grilled Cheese Sandwich

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way...

Author: RASSA2

Polish Noodles (Cottage Cheese and Noodles)

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort...

Author: Brandi Rose

Homemade Baked Egg Custard

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Author: AMThornton

Best Ever Russian Beef Stroganoff

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that...

Author: Hawaiivike

How to Make Cassoulet

This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.

Author: Chef John

Roast Chicken with Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens...

Author: LILQUIZ

Favorite Apple Galette

If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like...

Author: uberjeanie

Easy Stuffed Zucchini

Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!

Author: cookkassi

Johnny Marzetti Casserole

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version...

Author: KC

Caprese Chicken

I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out...

Author: Dana Andreucci Johnson

Chicken Fettuccine Alfredo

This recipe is absolutely delicious, but not a calorie light dish. We save it for special occasions.

Author: PanNan

Eggplant Lasagna

It is a delicious lasagna using eggplant instead of pasta.

Author: GENKIANNA