Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Author: Teeann
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich...
Author: JAMON0126
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed,...
Author: Chef John
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Author: Yoly
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried...
Author: Chef John
This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings....
Author: Kim Shepheard
Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of...
Author: Ben S.
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe...
Author: Juliette D.
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good...
Author: Chef John
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Emily
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of...
Author: Diana Moutsopoulos
This is the real deal, direct from my Hungarian descendants. These yummy, delicate cookies are just the right amount of sweetness and are absolutely addicting!...
Author: Rach
This is a no fry variation of this popular dish, and is just as delicious!
Author: Dolores Gentner-Ryan
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with...
Author: Jillian
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are...
Author: Michelle Leigh Gossman
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and...
Author: Jeanine Farrar Bubick
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....
Author: Normala
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Author: KITKATY
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with...
Author: Culinary Envy
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Author: Loretta Buffa
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
Author: ARVILLALAR
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you...
Author: John
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them...
Author: LISAPAV
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half...
Author: MARBALET
For something that looks and tastes as impressive as this beef rouladen, it's actually one of the simplest stuffed meat recipes I know. You can pretty...
Author: Chef John
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala...
Author: saretta
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Author: Sue
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti...
Author: LDP5
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Author: Dick Pierce
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate...
Author: OSTAFF1
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with...
Author: THEAUNT708
Make and share this Seared Scallops With Herb Butter Sauce recipe from Food.com.
Author: KathyP53
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Author: Robbie Rice
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness...
Author: Rosie Liao
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend...
Author: Loves2Teach
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere....
Author: CRAIG
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Author: LSPACE
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company...
Author: markblau
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author: Michelle
If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel,...
Author: Chef John