Author: A Coalcracker in the Kitchen
Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos...
Author: Old El Paso
This braised chicken dish gets a bright finish with orange zest, which is one of my favorite flavor combination with green olives. The smoked paprika adds...
Author: Meredith
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both...
Author: Vegetarian Times Editors
These cowboy steaks are made with rib eye steaks with trimmed bones, an old-time butchers term. They're smothered in Guinness sauce.
Author: Ian Knauer
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need...
Author: Sina
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic...
Author: Vegetarian Times Editors
Bring a bit of West African street food to your kitchen with these beef and chicken kebabs. Just alternate pieces of sliced and seasoned protein with chunks...
Author: Vegetarian Times Editors
Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!
Author: Rachel Hanawalt
These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker...
Author: Kristen Wood
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening...
Author: Erin Parker, The Speckled Palate
Will you miss the meat in this tasty Roasted Tomato and Mushroom Pasta recipe? Not a chance! Perfect for a meatless dinner option. 264 calories and 6 Weight...
Author: Dara Michalski | Cookin' Canuck
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are...
Author: Meredith Laurence
Quick and easy Baked Short Ribs
This has to be the easiest way to cook fish - it's wrapped up in a package, making its own sauce and doesn't smell up your kitchen. You can cook...
Author: The Blue Jean Chef, Meredith Laurence
Tilapia is a quick and easy meal the whole family will love. The lemon butter sauce drizzled over the top of the flaky fish is absolutely amazing!
Author: Wendie
Author: Vegetarian Times Editors
This easy Indian Chicken Curry is so delicious with its secret ingredient. It isn't too spicy, so kids can enjoy it, but it can also be made spicier if...
Author: Arts & Crackers
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker...
Author: Old El Paso
Dina Deleasa-Gonsar of the blog Dish It Girl often uses this recipe for Sunday dinner with her family. She likes to make sure her daughter gets a daily...
Author: Jacqui Wedewer
Tikka masala marinated chicken simmered in a curry spiced broth with fresh tomato
Author: kelleymagowan
Mussels with spiced tomato coulis & garlic toast
Author: Jillian Barnhart
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed...
Author: Angela
Can you imagine preparing dinner in only five minutes? Well, now you can. This insanely easy chicken pot pie recipe is ready to be served faster than you...
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Author: Vegetarian Times Editors
Chicken Enchiladas with a creamy tomatillo sauce.
Author: Liz Berg
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every...
Author: Dara Michalski | Cookin' Canuck
This recipe of chicken stew with black olives is a Romanian recipe that originally is made with rabbit meat. It might remind you of the Italian chicken...
Author: The Bossy Kitchen
Barely adapted from A Modern Way to Cook, by Anna Jones (2015). She describes this dish as a "complete revelation", as it comes together quickly and only...
Author: Content Editor
Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les...
Author: Agnes Dupuy
This deliciously simple Red Kidney Bean Salad is perfect for a quick lunch, side dish for dinner, picnic in the park, or backyard BBQ. Easily doubled or...
Author: Jenn Sebestyen
Whether it's game day or Thanksgiving, this hot turkey sandwich can be served for any occasion. It's seasoned with garlic powder, paprika and thyme and...
Crab cakes are a versatile recipe - you can serve them hot or cold; they are suited for an elegant brunch, a delicious appetizer (when made a little smaller)...
Author: Meredith
This quick and easy 30 Minute Pizza Crust recipe requires no rising time and is ready to roll, top, and bake before you know it!
Author: Jamie Lothridge
Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.
Author: The Blue Jean Chef, Meredith Laurence
This chicken piccata results in perfectly cooked chicken breast in a buttery lemon sauce spiked with capers and spritzed with parsley.
Author: Bob and Melinda Blanchard
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Author: Old El Paso
With the Cuisinart® Stick Free Stir-Fry Pan, this meal is easy to cook and even easier to clean up.
Author: Danalaila
Author: kapotrading
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors