Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
This is a delicious Slow Cooker Beef Burrito recipe loaded with tender shredded beef and beans!
Author: Holly Nilsson
This is a simple couscous salad recipe with green onions and fresh parsley is stuffed into fresh whole bell peppers.
Author: Jolinda Hackett
From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching...
Author: By Betty Crocker Kitchens
This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.
Author: Diana Rattray
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Author: By Betty Crocker Kitchens
Come in out of the cold to our comforting old-fashioned meatball stew. The stew is slow-cooked to perfection with homemade meatballs and veggies.
Author: Diana Rattray
This creamy Vegan Cauliflower soup is full of flavor and uses simple ingredients for a healthy soup that's quick and easy to make! Gluten free recipe.
Author: Julie | The Simple Veganista
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for...
Author: By Betty Crocker Kitchens
Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed...
Author: By Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this wonderful pasta and chicken recipe that is ready in 30 minutes.
Author: Betty Crocker Kitchens
Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.
Author: Betty Crocker Kitchens
Our Mediterranean Shrimp with Angel Hair Pasta can be ready in only 25 minutes for an easy and flavorful meal.
Author: By Betty Crocker Kitchens
Oxtails are one of the most flavorful beef cuts. A long braise in the oven makes the meat so tender it falls off the bones.
Author: Peggy Trowbridge Filippone
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.
Author: Peggy Trowbridge Filippone
Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete...
Author: Betty Crocker Kitchens
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat...
Author: By Betty Crocker Kitchens
Enjoy these skillet pork chops in just 20 minutes! The gravy gets a boost from fresh tarragon and Progresso® beef-flavored broth.
Author: By Betty Crocker Kitchens
This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish....
Author: Cookie and Kate
Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal.
Author: Derrick Riches
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Author: By Betty Crocker Kitchens
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their...
Author: Betty Crocker Kitchens
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Author: Emily and Matt Clifton
The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce. 30 min, start to finish. YES!!
Author: Chungah Rhee
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Author: By Betty Crocker Kitchens
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Author: By Betty Crocker Kitchens
Maybe the easiest turkey you'll ever make! The results are moist and tangy.
Author: Betty Crocker Kitchens
Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.
Author: Betty Crocker Kitchens
This baked chicken is a snap to prepare. The chicken pieces (your choice) are browned then baked with sweet onions and seasonings.
Author: Diana Rattray
Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.
Author: By Betty Crocker Kitchens
This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth.
Author: Diana Rattray
An easy cornbread mix makes the savory topper for a vegetarian pot pie.
Author: Betty Crocker Kitchens
Try our recipe for German roulades, thin slices of beef rolled around pickles, mustard, onion and bacon, then browned and braised until tender.
Author: Jennifer McGavin
This creamy pasta casserole is packed with kitchen staple veggies like carrots, zucchini and peppers.
Author: By Betty Crocker Kitchens
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours,...
Author: By Betty Crocker Kitchens
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Author: By Betty Crocker Kitchens
Love beef? A Dijon and fresh herb rub make this roast extra special.
Author: Betty Crocker Kitchens
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Author: By Betty Crocker Kitchens
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is...
Author: J. Kenji López-Alt
Duck is a classic of the French kitchen and duck with a honey glaze and clever combination of fatty duck.
Author: Rebecca Franklin
When time flies, stir-fry. By stir-frying the beef and asparagus, you'll have this great-tasting dinner ready in about 20 minutes!
Author: Betty Crocker Kitchens
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala - an Italian wine from the Sicily region, and mushrooms....
Author: By Betty Crocker Kitchens
A classic Greek Lemon Chicken Soup packed with lots of lemon, herbs, and veggies.
Author: Yasmin Khan
Help yourself to a savory, stove-top dish that's ready in a flash.
Author: Betty Crocker Kitchens
Blue cheese stuffing adds special taste to the plain pork dinner in an hour.
Author: Betty Crocker Kitchens
If you're feeling the need for cheese, this recipe has you covered. Creamy pasta and spinach are layered with a tomato sauce and lots of gooey mozzarella...
Author: By Betty Crocker Kitchens
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready...
Author: Betty Crocker Kitchens