Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.
Author: By Betty Crocker Kitchens
This easy baked side of salmon gets cooked in a foil packet with lemon garlic butter and tender herbs to create a simple and delicious foolproof weeknight...
Author: Kalisa Marie Martin
This delicious pulled pork pasta recipe has great flavors in every bite! It's hearty, easy to make with leftover pulled pork, and comes together in 30...
Author: Betty Crocker Kitchens
This easy and fragrant 15-minute recipe for honey orange fish fillets is simple to make and delicious enough for company.
Author: Linda Larsen
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You...
Author: Suzy Karadsheh
Here's a way to make cheesy lasagna without the fuss that's perfect for a dinner.
Author: Betty Crocker Kitchens
This black bean enchilada casserole recipe is a one dish vegetarian Mexican casserole perfect for those busy nights.
Author: Jolinda Hackett
Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.
Author: Betty Crocker Kitchens
Chicken and rice are classic partners, and in this version they get an Italian twist. Chicken thighs are cooked with a flavorful tomato-based rice, spiked...
Author: By Betty Crocker Kitchens
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Author: Holly Nilsson
Italian Beef Braciole, typically called involtini in Italy, are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. They're...
Author: Steve
A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!
Author: Betty Crocker Kitchens
Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine.
Author: Setsuko Yoshizuka
Serve this easy chicken pot pie made using just four ingredients. Pillsbury™ Pie Crusts, mixed veggies and Progresso™ chicken soup come together in...
Author: Betty Crocker Kitchens
Luscious white sauce partners with sausage and beef in this three cheese lasagna.
Author: By Betty Crocker Kitchens
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Author: By Betty Crocker Kitchens
Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.
Author: By Betty Crocker Kitchens
With the addition of classic ingredients like pesto, prosciutto and mozzarella, you can elevate a traditional chicken sandwich into an Italian work of...
Author: By Arlene Cummings
All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Author: By Betty Crocker Kitchens
This coddle recipe is an easy-to-make traditional Irish dish known also as Dublin coddle and is comfort food of the highest degree.
Author: Elaine Lemm
I love grilling and I love seafood. When you're ready to spice up your grilling game make sure to try my Grilled Shrimp and Pineapple Skewers with...
Author: Chef Dennis Littley
Succulent shredded beef is like money in the bank when it comes to dinner. It means you can go from a burrito to pasta to sandwiches in the blink of an...
Author: By Betty Crocker Kitchens
One of my favorite restaurant-style dishes will always be stuffed flounder. And It's easier to make than you think. Why not turn dinner into a special...
Author: Chef Dennis Littley
This West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but has a unique delicious flavor!
Author: Yumna Jawad
This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed...
Author: By Betty Crocker Kitchens
Slow cooker honey and mustard pork tenderloins are cooked in the crock pot and then served with a tangy, flavorful sauce..
Author: Diana Rattray
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Author: By Betty Crocker Kitchens
This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.
Author: By Betty Crocker Kitchens
This slow cooker chicken recipe contains chicken, sherry, lemon, garlic, and oregano. Enjoy this delightful lemon chicken with hot cooked rice or angel...
Author: Diana Rattray
A new Stuffed Pizza option for your menu means loads of possibilities. Fill with Italian sausage, peppers and mushrooms or get brave and add in whatever...
Author: By Betty Crocker Kitchens
Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat...
Author: By Betty Crocker Kitchens
Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.
Author: Betty Crocker Kitchens
Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat...
Author: Betty Crocker Kitchens
This delicious cheeseburger pie is made with lean ground beef, ketchup, cheese, and a ready-made pie crust and makes a great family meal.
Author: Diana Rattray
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Author: By Betty Crocker Kitchens
Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.
Author: Betty Crocker Kitchens
Cheesy baked ziti with the easiest homemade meatballs. Quick to prepare and so so good. Comfort food at its best here!
Author: Chungah Rhee
An easy, colorful stir-fry with spaghetti squash noodles, flavorful tofu, and tons of fresh veggies! Just 10 ingredients required for this plant-based...
Author: Minimalist Baker
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
Author: Betty Crocker Kitchens
Get a quick and simple recipe for pannukakku, the premier oven-baked pancake of Finland. It has a custardy center with crispy, golden edges.
Author: Kari Diehl
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Author: By Betty Crocker Kitchens
When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in...
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
Author: By Betty Crocker Kitchens