Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce,...
Author: Pillsbury Kitchens
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Author: Betty Crocker Kitchens
You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You...
Author: Suzy Karadsheh
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Author: Betty Crocker Kitchens
Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method.
Author: Danilo Alfaro
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
This delicious and easy recipe for Roasted Pork Tenderloin and Vegetables is the perfect one pan dinner.
Author: Linda Larsen
We made this turkey meatballs recipe easy so that you can whip up a batch of tasty meatballs even on your busiest weeknight. Serve them with a classic...
Author: Holly Lofthouse
Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.
Author: Elizabeth Taviloglu
This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week.
Author: Diana Rattray
Even the most accomplished grill-master can feel intimidated when preparing fish. How long to cook it? When to flip? How to keep it from dying out? Making...
Author: By Betty Crocker Kitchens
Keep kitchen mess to a minimum with an on-the-grill main dish inspired by the flavors of Mexico.
Author: By Betty Crocker Kitchens
Here's the one-and-done chicken recipe you didn't know you needed-until now! It's easy enough to pull off with a couple of standard veggies, like carrots,...
Author: By Betty Crocker Kitchens
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
A traditional beef and onion stew from the Netherlands, Hachee has a wonderfully rich flavor profile that everyone will love!
Author: Kimberly Killebrew
This savory meatloaf recipe is made with a secret ingredient: applesauce! The unsweetened applesauce adds moisture and subtle flavor.
Author: Diana Rattray
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
Is it any wonder that Britain's favorite curry is the Chicken Balti? It is so delicious as well as quick and easy to make.
Author: Elaine Lemm
Traditionally served on New Year's Day in the Netherlands, this thick and hearty split pea soup recipe has become emblematic of Dutch winter food.
Author: Karin Engelbrecht
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just...
Author: By Betty Crocker Kitchens
Roasted beef tenderloin served with a creamy, herbed Horseradish sauce makes an impressive Christmas dinner.
Author: Betty Crocker Kitchens
Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make this decidedly dialed-up version of mac and cheese a real...
Author: By Betty Crocker Kitchens
Spicy sausage adds flavor to these Creole-style black beans. The beans are slow cooked to perfection with a variety of vegetables and herbs.
Author: Diana Rattray
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Author: Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
Hungry appetites to satisfy? Rely on homemade herb dumplings and a rich beefy stew all made in the slow cooker.
Author: Betty Crocker Kitchens
This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken.
Author: Diana Rattray
Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep...
Author: Holly Nilsson
This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.
Author: Barbara Rolek
Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.
Author: Betty Crocker Kitchens
This vegetarian barley lentil soup combines whole grains, high-protein lentils, and plenty of healthy and high-fiber vegetables for a delicious soup.
Author: Jolinda Hackett
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!
Author: Amanda Finks
This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. The flavor comes from the long simmering.
Author: Diana Rattray
Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning...
Author: Betty Crocker Kitchens
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before...
Author: Dinners, Dishes & Desserts
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white...
Author: Suzy Karadsheh
No more tears easy recipe with helpful hints and tips to make sure you make the perfect Classic French Omelet every time.
Author: Rebecca Franklin
Birria is a classic Mexican dish that can be served as a stew or taco filling; traditionally made with goat, you can use any type of meat you like.
Author: Chelsie Kenyon
Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.
Author: By Betty Crocker Kitchens
Fish doesn't get simpler than this no-fail recipe. From ® Prevention Healthy Cooking.
Author: Betty Crocker Kitchens
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. It's a simple, delicious recipe.
Author: Peggy Trowbridge Filippone
Family-friendly chicken tetrazzini is a delicious one-pot meal with pasta, chicken, and vegetables. Add a fresh vegetable salad for a satisfying meal.
Author: Diana Rattray
Turn your leftover turkey into a hearty, family-pleasing turkey pot pie! Refrigerated pie pastry sheets make this dish easy enough for a weeknight.
Author: Diana Rattray
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Author: By Betty Crocker Kitchens
Inspired by the fresh flavors of the Mediterranean, this pasta bake is packed with tomatoes, spinach and olives and gets an extra-creamy touch from feta...
Author: By Betty Crocker Kitchens
Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.
Author: By Betty Crocker Kitchens
Recipe for Grilled Flank Steak with a Red Wine Marinade. This is a tender, lean, and delicious cut of steak that is perfect for a marinade. Grill over...
Author: Mary Cressler | Vindulge