Learn how to make lamb chops chock full of flavor, without the hassle of confusing or difficult instructions. Discover our easy lamb chop recipe and turn...
Craving a sweet and savory dinner recipe? Start with Zatarain's Dirty Rice and mix in sweet raisins, crumbled bacon bits, crunchy pecans and spicy veggies...
Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for...
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop...
A unique method of cooking chicken on the grill. The seasoning rub on the chicken yields crisp flavorful skin, while cooking the bird over a beer can keeps...
Whip up crispy, beer battered fish at home with this simple recipe. It's a classic combo of fish and malt vinegar dipping sauce, spiced up with McCormick®...
Not another humdrum pasta. OLD BAY® wouldn't stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY adds just the right touch...
The blend of sweet brown sugar, bourbon, red bell pepper and spices in Grill Mates® Brown Sugar Bourbon Seasoning makes an enticing marinade for steak....
Serve these Cajun-seasoned meatballs with your favorite sauce over rice or pasta. Form larger meatballs to serve in a sub sandwich. Or toss with barbecue...
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes...
Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned...
Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco...
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products...
Nothing beats dinner that's already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian...
Loaded with the southwest flavor of McCormick® Hint of Salt Mexican Taco Truck Seasoning, black beans and your favorite taco-inspired toppings, you'll...
Great flavor is easy when you start with Grill Mates® Zesty Herb Marinade. This epic blend of McCormick® garlic, peppers and savory herbs adds bold taste...
Up your noodle game with this spicy dish of perfection! Ready in 30 minutes, Fiery Seasoning from the Tasty™ Seasoning Kit- a mix of sriracha, lime and...
Savory, peppery Grill Mates® Peppercorn Garlic Marinade is the ultimate match for sweet balsamic vinegar. Pair the two for out-of-this-world marinade...
Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes...
This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs...
Served in fluffy pita bread with a drizzle of homemade Tzatziki Sauce, Chicken Souvlaki Pita Wraps bring the irresistible flavors of the Mediterranean...
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade...
Poke - a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend...
Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk,...
Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavorful, tender and juicy chicken...
A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain's Red Beans and Rice Mix, this can be served as a meatless meal or...
A wonderful recipe for a dinner party. The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce...
Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we're using GEORGES® OLD...
This sweet and savory salmon recipe is easy to make and ready to eat in 30 minutes for a delicious meal. Serve flaky, fork-tender salmon any night of the...
Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful...