Add vegetables to this no-fuss chicken and pasta soup ready in just 35 minutes - a hearty delightful meal.
Author: Betty Crocker Kitchens
Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings.
Author: Diana Rattray
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!
Author: By Betty Crocker Kitchens
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Author: By Betty Crocker Kitchens
Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!
Author: By Betty Crocker Kitchens
These Crock Pot Ground Beef Acapulco Enchiladas are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican...
Author: Megan
This super quick and flavorful recipe for crock pot easiest pork chops is simple enough for kids to make and delicious enough for company.
Author: Linda Larsen
This rotisserie turkey is coated in herbs and spices and slow-cooked on the grill-a great method for preparing turkey.
Author: Derrick Riches
Dinner ready in 35 minutes! Enjoy this spicy jalapeño, corn and potato chowder topped with Swiss cheese - a hearty soup!
Author: Betty Crocker Kitchens
This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.
Author: Rhonda Parkinson
This glazed bourbon pork ribs marinade is simply fantastic. Give it a try at your next summer cookout or game day festivities.
Author: Derrick Riches
The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
Savor chili and cornbread all wrapped up in a cozy baked casserole.
Author: Betty Crocker Kitchens
A quick-and-easy version of a family favorite that's totally doable on weeknights. Serve over mashed potatoes or egg noodles.
Author: Betty Crocker Kitchens
You'll need just five ingredients for this super, smoky entrée.
Author: Betty Crocker Kitchens
White pizza toppings like creamy Alfredo sauce, chicken, bacon and mozzarella get piled onto a tasty spaghetti crust to make a meal that'll become a family...
Author: Corey Valley
Enjoy these mouth-watering sole fillets that are grilled in spinach packets - for dinner that's ready in just 25 minutes!
Author: Betty Crocker Kitchens
This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.
Author: By Arlene Cummings
This cheddar meatloaf is the ultimate comfort food. The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping.
Author: Diana Rattray
Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful...
Author: Betty Crocker Kitchens
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Author: By Betty Crocker Kitchens
You used to have to wait for months with an "R" in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay,...
These Pork Medallions are pan seared and deglazed in a delectable sweet and savory apple cider glaze. Perfect for fall and beyond, this seasonally inspired...
Author: Julie Blanner
This easy slow cooker chicken and stuffing is made with Swiss cheese, condensed soups, stuffing mix, and seasonings.
Author: Diana Rattray
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted...
Author: Angie McGowan
Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.
Author: By Betty Crocker Kitchens
This Asian-inspired sheet-pan supper gets a tasty, flavorful meal on the table in less than an hour. And cleanup is easy with just one pan to clean!
Author: By Betty Crocker Kitchens
In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.
Author: Betty Crocker Kitchens
You don't have to go to a Japanese restaurant for fresh, crispy tempura. Make it yourself with this delicious recipe!
Author: By Betty Crocker Kitchens
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste...
Author: Marc Matsumoto
Marinated beef Top Round Steak is grilled and served with a fresh and spicy mango salsa.
Author: BIWFD
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Author: Betty Crocker Kitchens
Check out this basil-flavored chicken and pesto sandwich - perfect for a mouth-watering grilled dinner!
Author: By Betty Crocker Kitchens
This easy slow cooker chicken is made with boneless chicken thighs, corn, black beans, and salsa, along with seasonings and chile peppers.
Author: Diana Rattray
This is a delicious chicken recipe that is sure to please. The bourbon is subtle yet adds a fantastic flavor to the chicken breasts.
Author: Derrick Riches
Ginger and orange create the wow in grilled tuna for sandwiches.
Author: Betty Crocker Kitchens
This easy crock pot kielbasa makes a tasty appetizer or main dish. The beer and mustard sauce seems a natural way to flavor the smoked sausage pieces.
Author: Diana Rattray
Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Author: Betty Crocker Kitchens
Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
Author: Betty Crocker Kitchens
Enjoy this cheesy quiche that's made with ham, collard greens and Original Bisquick® mix - a delicious dinner!
Author: By Betty Crocker Kitchens
Let help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.
Author: Betty Crocker Kitchens
Plus up classic Hamburger Helper™ Cheeseburger Macaroni with a boost of veggies to add variety and nutrition.
Author: Betty Crocker Kitchens
This recipe for pickled tongue or brisket is from Joan Nathan's book, "Jewish Cooking in America." This corned beef takes two weeks to cure.
Author: Barbara Rolek
This Chinese-inspired sweet-and-sour vegetarian and vegan tempeh recipe is made with pineapples and peppers and is a delicious main course over rice.
Author: Jolinda Hackett
Looking for a Cajun- styled recipe for dinner tonight? Enjoy this delicious rice and veggies dish that's cooked in a skillet with ground beef - ready in...
Author: Betty Crocker Kitchens
Sauteed rabbit fricassee with bacon (adds flavor and keeps it lean), pearl onions, and mushrooms, similar to a bourguignon
Author: Gene Gerrard
This recipe is called an Italian Wedding Soup, but you'll never find it at an Italian wedding.
Author: Danette St. Onge
Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.
Author: By Betty Crocker Kitchens