You don't have to go to a Japanese restaurant for fresh, crispy tempura. Make it yourself with this delicious recipe!
Author: By Betty Crocker Kitchens
Add vegetables to this no-fuss chicken and pasta soup ready in just 35 minutes - a hearty delightful meal.
Author: Betty Crocker Kitchens
This filling casserole recipe made with beef and three types of beans is ready in just an hour!
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining...
Author: By Betty Crocker Kitchens
Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.
Author: By Betty Crocker Kitchens
The best things really do come in threes. There's The Three Musketeers. Three-ring circuses. And rock-paper-scissors. The best-tasting things come in threes...
Author: SPAM® Brand
Make a complete chicken dinner for two in one skillet and in less than 30 minutes, using Progresso™ Light soup.
Author: By Betty Crocker Kitchens
This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.
Author: Rhonda Parkinson
Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.
Author: By Betty Crocker Kitchens
This Thai grilled shrimp's delicious Tom Yum marinade makes the shrimp sing. It can also be used to make a side sauce, which is nice with rice.
Author: Darlene Schmidt
Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.
Author: By Betty Crocker Kitchens
An easy one dish meal with foods everyone will love.
Author: Pillsbury Kitchens
Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!
Author: Betty Crocker Kitchens
Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.
Author: Betty Crocker Kitchens
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the...
Author: Minimalist Baker
Cold soba noodles make a hearty main meal that's filling and satisfying but still light (which makes it the perfect dish for hot summer days when you...
Author: Laurel Randolph
Featuring roasted tomatoes, mozzarella, crumbled bacon, and crispy romaine lettuce, BLT pizza has all of the flavors of the classic sandwich.
Author: Anita Schecter
The creamy, nutty flavor of Havarti, and the addition of fresh dill, adds a new dimension to traditional mac and cheese. This easy-from-scratch recipe...
Author: By Angie McGowan
Enjoy these fish strips made using Progresso® bread crumbs - a tasty dinner that's ready in just 20 minutes.
Author: Betty Crocker Kitchens
This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!
Author: By Betty Crocker Kitchens
Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese...
Author: Betty Crocker Kitchens
Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Author: By Betty Crocker Kitchens
A few seasonings turn a steak into something special in just 15 minutes.
Author: Betty Crocker Kitchens
Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.
Author: By Betty Crocker Kitchens
Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic.
Author: Hector Rodriguez
Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd.
Author: Barbara
These turkey burgers are surprisingly juicy and flavorful. The turkey burgers are combined with garlic and herbs and baked to perfection.
Author: Diana Rattray
A hearty dinner ready in just 20 minutes! Enjoy this tasty peach flavored chicken with rice.
Author: Pillsbury Kitchens
This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
Author: Rebecca Franklin
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest...
Author: J. Kenji López-Alt
This flavorful Eggplant Stew recipe, one of the easiest eggplant recipes ever and it can be served with rice or quinoa.
Author: Michelle Blackwood, RN
Shake up your Mexican night with a restaurant-quality burrito filled with chicken, black beans and rice. Recipe courtesy of Reynolds.
Author: Betty Crocker Kitchens
We substituted grilled naan bread for pizza dough and topped with mozzarella cheese, cherry tomatoes and basil leaves. It's ready in only 10 minutes.
Author: Paula Jones
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Author: By Betty Crocker Kitchens
Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It's a fast and...
Author: Betty Crocker Kitchens
Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that's ready in just 30 minutes!
Author: Betty Crocker Kitchens
Crock Pot beef and barley soup with mushrooms is my new favorite soup to make this winter. This soup is full of onion, celery, and garlic and then lots...
Author: Leah @ Beyer Beware
The flavors of hard apple cider, bacon, sage, and soft caramelized apples make this a winning dish for fall. The chicken is falling-off-the-bone tender...
Author: Yvonne Ruperti
What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Author: Betty Crocker Kitchens
A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. It's not easy to make but so worth the effort.
Author: Elaine Lemm
Learn How to Make Raw Kibbeh Like a Pro. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh, spicy meat pate.
Author: Edgard
Souper solution. Serve this soup with a salad and breadsticks and make it a quick and easy meal in minutes.
Author: Betty Crocker Kitchens
Enjoy a flaky and scrumptious dinner with grilled tuna that's marinated in lemon and thyme.
Author: Betty Crocker Kitchens
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Author: Betty Crocker Kitchens
Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.
Author: By Betty Crocker Kitchens
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Author: By Betty Crocker Kitchens