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Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...

Author: Chris Morocco

Sweet Onion Relish

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

Classic Cassoulet

...

Author: Claire Saffitz

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy...

Author: Anna Stockwell

Drunken Cranberries

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

Author: Martha Stewart

Grilled New Potatoes

Author: Martha Stewart

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results...

Author: Lillian Chou

Peach and Plum Jam

Author: Martha Stewart

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...

Author: Maggie Hoffman

Pink Lemonade

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Author: Martha Stewart

Cherry Orange Old Fashioned

Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.

Author: Martha Stewart

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin...

Author: David Tamarkin

Lobster Fra Diavolo

To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...

Author: Andy Baraghani

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Tomato Ginger Chutney

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Lime Simple Syrup for Summer Margaritas

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Author: Martha Stewart

Chile Lime Tequila

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails...

Author: Martha Stewart

Lamb Chops Marinated in Red Wine

Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like...

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...

Author: Alison Roman

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Smoky Corn Red Pepper Relish

This relish is a great complement to Chris Schlesinger and John Willough's Molasses-and-Chile-Glazed Pork Medallions.

Author: Martha Stewart

Homemade Ginger Cordial

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Author: Martha Stewart

Cheese Straws

Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe...

Author: Paula Deen

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Creamy Spicy Seafood Pasta

Scallops with linguine and a spicy and creamy sauce.

Author: Paula Deen

Chicken Nuggets with Honey Mustard Dipping Sauce

This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts,...

Author: Paula Deen

Beet, Apple and Blue Cheese Salad

This salad is all about texture, contrasting flavors, freshness and health.

Author: Delisous

Tarragon Syrup

This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.

Author: Martha Stewart

Cherry Orange Bourbon

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails...

Author: Martha Stewart

Cherry Cream Cheese Pie

A really quick and easy dessert that's pretty and delicious!

Author: Paula Deen

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Author: In the Kitchen with Jonny

Ginger Candied Tomatoes

Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens,...

Author: Martha Stewart

Maple Dijon Marinade

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

Author: Martha Stewart

Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...

Author: Anna Stockwell

Mushroom Ricotta Manicotti

You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese....

Author: Little Figgy

Barbecue Pork Roast

Tender pork that's roasted with barbecue spices and sauce.

Author: Paula Deen

Easy Coconut Cake

Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake,...

Author: Paula Deen

Grilled Peaches with Mascarpone and Honey

Elevate the simple summer peach with light grill marks and just a drizzling of olive oil, honey, and mascarpone cheese in this dessert from chef Emeril...

Author: Martha Stewart

Cheese Stuffed Mushrooms

These cheese stuffed mushrooms make a savory appetizer you can bake up for entertaining or a fun snack.

Author: Paula Deen

Everything Good Cocktail

This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...

Author: Maggie Hoffman

Sweet Potato Bake

Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The...

Author: Paula Deen

Mandarin Orange Muffins

A great way to use Chinese New Year mandarin oranges. Classic buttermilk muffins with the oriental flavour of mandarin oranges. It's so amazing you'll...

Author: Huang Kitchen

Blackberry Puree

Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.

Author: Martha Stewart

Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole,...

Author: Chris Morocco

Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Author: Martha Stewart