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Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish....

Author: Olia Hercules

Fattet Betenjan (Eggplant and Yogurt Salad)

Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite.

Author: Lana daoud

Lighter Eggplant Gratin

This light and easy version of eggplant gratin uses 1% milk and light butter - but tastes like true creamy, cheesy gratin!

Author: bananalia

Smoky Grilled Vegetables

While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies...

Author: Tim Bond

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Eggplant and Red Pepper Terrine

Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.

Author: Elise Bauer

Steamed Chicken Curry with Kabocha

This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple...

Author: Pearl Ishizaki

Eggplant with Almonds

This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds...

Author: melinda

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Garlic Eggplant Noodles

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Author: Julie Cole

Inside Out Eggplant Parmigiana

Author: Gina Marie Miraglia Eriquez

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Vegetable Tian

Author: Bon Appétit Test Kitchen

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...

Author: Katherine Sacks

Baked Eggplant with Garlic and Cheese

Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants...

Author: Natalie Titanov

Mimi's Eggplant Casserole

Eggplant deluxe! Put a little kick in your next eggplant feast.

Author: Janis Kimling

Broiled Eggplant with Provolone

Author: Tony DiSalvo