The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or...
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
Author: Paul Grimes
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred...
Author: DEBNJAMES
Author: Elena Faita-Venditelli
Author: Maggie Ruggiero
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...
Author: Alison Roman
Author: Bruce Aidells
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for...
Author: Ramin Ganeshram
Author: Diane Kochilas
Author: Guvvala Reddy
Author: Engin Akin
Author: Jill Browning
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Author: Meg Colleran Sahs
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like...
Author: livand
Author: Einat Admony
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
Author: Carah
Author: Xiao Yang
Author: Suzanne Husseini
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Madeleine Smith
Author: Kristine Subido
Author: Georgia Downard
Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite.
Author: Lana daoud