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Salted Caramel Ice Cream

It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from...

Author: Andrea Albin

Banana Stuffed French Toast

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are...

Author: Rhoda Boone

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...

Author: Barbara Poses Kafka

Pork Fried Rice

Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...

Author: Kylie Kwong

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Chickpeas with Spinach

Author: Joyce Goldstein

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Beet Pickled Deviled Eggs

Author: Ian Knauer

Banana Pudding Cheesecake Bars

These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.

Author: Tara O'Brady

Beef Empañadas

Author: Melissa Roberts

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Key Lime Mousse

Author: Melissa Roberts

Pasta Carbonara

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...

Author: Elise Bauer

Pear Cranberry Cake

Author: Ian Knauer

Chocolate and Zucchini Cake

Author: Clotilde Dusoulier

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...

Author: Susan G. Purdy

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...

Author: Tara O'Brady

Orange Chiffon Cake

An easy Orange Chiffon Cake recipe

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Avgolemono

Author: Victoria Granof

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen