Author: Michele Sbrana
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...
Author: Tara O'Brady
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...
Author: Shelley Wiseman
Author: Debbie Arnold
Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also...
Author: Andy Baraghani
Author: Nadia Hassani
Author: Melissa Roberts
Author: Gwyneth Paltrow
Author: Ellen Slaby
Author: Ian Knauer
An easy Orange Chiffon Cake recipe
Author: Melissa Roberts
Author: Andrea Albin
Author: Rose Levy Beranbaum
Author: Joyce Goldstein
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...
Author: Emeril Lagasse
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Michael Laiskonis
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness...
Author: Wylie Dufresne
Author: Cesare Casella
Author: Kathy Casey
Author: Melissa Roberts
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Author: Dorie Greenspan
Author: Ian Knauer
It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from...
Author: Andrea Albin
Author: Bonnie Wilkens Metully