facebook share image   twitter share image   pinterest share image   E-Mail share image

Mini Provolone Popovers

Author: Andrea Albin

Scallion and Asparagus Salad

Author: Lidia Bastianich

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...

Author: Andrew Friedman

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but it’s also dipped in...

Author: Maggie Ruggiero

Turkish Water Borek (Suborgei)

Author: David Kamen

Chile and Olive Oil Fried Egg With Avocado and Sprouts

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Author: Alison Roman

Pb & J Sandwich

Author: Joe Mallol

Seedy Power Sprinkle

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and...

Author: Anna Stockwell

Caramelized Apple Omelet

Author: Jan Case

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Two Layer Cake

Author: Rose Levy Beranbaum

Potato Ghosts

Author: Kemp Minifie

Pansit Palabok (Rice Noodles with Shrimp Sauce)

Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...

Author: Nicole Ponseca

Mixed Fruit Pavlovas

Author: Lou Jones

Eggy Potato Salad with Pickles

Author: Jenny Rosenstrach

Pop's Double Stuffed, Double Fluffed American Omelet

Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.

Author: Nick Korbee

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...

Author: Karen DeMasco

Toasted Marshmallow Topping

Author: Dede Wilson

Pumpkin Dutch Baby With Pumpkin Butter

This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...

Author: Kendra Vaculin

High Altitude Challah

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does!...

Author: greeny4444

Spinach Shakshuka

A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

Author: Leah Koenig