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Burnt Caramel Custards

Author: Amanda Hesser

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Potato Ghosts

Author: Kemp Minifie

Amaretti Tiramisu

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...

Author: Ian Knauer

Toasted Marshmallow Topping

Author: Dede Wilson

Pop's Double Stuffed, Double Fluffed American Omelet

Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.

Author: Nick Korbee

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...

Author: Andrew Friedman

Caramelized Apple Omelet

Author: Jan Case

Grilled Scallions Vinaigrette

Author: Ian Knauer

The Silkiest Carbonara

This yolk-heavy carbonara is beyond creamy-without cream!-with a heady mix of peppercorns (you can substitute black pepper for all and it's still great)....

Author: Barbara Lynch

Papadzules

A classic Mayan dish from Yucatán made with the minimum of ingredients. Warmed corn tortillas are dipped into a pumpkin seed sauce and filled with chopped...

Author: Diana Kennedy

Black Bottom Brownie Cookies

An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...

Author: Sarah Jampel

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

Kimchi Udon with Scallions

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Author: Andy Baraghani

Pumpkin Dutch Baby With Pumpkin Butter

This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...

Author: Kendra Vaculin

Omelets Mexicana

Author: William Detraz

Chile and Olive Oil Fried Egg With Avocado and Sprouts

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Author: Alison Roman

Turkish Water Borek (Suborgei)

Author: David Kamen

Spinach Shakshuka

A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.

Author: Leah Koenig