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Vanilla Sauce

Author: Cory Schreiber

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Trout Toast with Soft Scrambled Eggs

Splurge on high-quality smoked fish and good bread-it makes all the difference

Author: Molly Baz

Classic Pound Cake

Author: Nick Malgieri

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts

Irish Weekend Fry Up

A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.

Author: Rachel Allen

Crumb Covered Poached Eggs

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Author: Christopher Hirsheimer

Dutchess County Broccoli and Cheese Casserole

Author: Brother Victor-Antoine d'Avila-Latourrette

Pansit Palabok (Rice Noodles with Shrimp Sauce)

Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...

Author: Nicole Ponseca

Chilaquiles with Fried Eggs

Author: Bon Appétit Test Kitchen

Scallion and Asparagus Salad

Author: Lidia Bastianich

Rolled Potato Dumplings

Author: Kay Rentschler

Coconut Shrimp

Author: Lora Zarubin

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Summer Vegetable Frittata

Author: Angelo Pellegrini

Baked Mini Pumpkin Pots

Author: Lara Ferroni

Cucumber Basil Egg Salad

Author: Janice Cole

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but it’s also dipped in...

Author: Maggie Ruggiero

Croissant French Toast

Author: Michael Stein

Potato Ghosts

Author: Kemp Minifie

Toasted Marshmallow Topping

Author: Dede Wilson

Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

Grilled Scallions Vinaigrette

Author: Ian Knauer