Author: Jean Louis Dumonet
Author: James Beard
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
Author: Lannice Snyman
Author: Andrea Albin
Author: Susan Reid
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic,...
Author: Elise Bauer
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Author: Lesley Porcelli
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Author: Cory Schreiber
Author: Wuanda Walls
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Author: Paul Grimes
Author: Ryan Scott
Author: David Thompson
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Smoked Salmon Smorrebrod
East this spiced-tomato Indian curry with rice for flatbread.
Author: Dawn Perry
Author: Jean Jamieson
Author: Arthur Schwartz