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Basic Buckwheat Crepes

Author: Marlena Spieler

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Oregon Griddle Cakes

Author: Jan Gassner

Vidalia Onion Pie

Author: Lisa Mayfield

Golden Fried Rice With Salmon and Furikake

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....

Author: Lucas Sin

Zabaglione

Author: Gianni Scappin

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Sauce Gribiche

Author: John Torode

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Almond Plum Buckle

Author: Carolyn Beth Weil

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Potato Chip Omelet

Author: Richard Blais

Ginger Scallion Meatballs With Green Curry Sauce

Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!)...

Author: Anna Stockwell

Veal Milanesa

Author: Francis Mallman

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Salade Niçoise

Author: Karin Korvin

Date Nut Bread with Lemon

Author: Anita Hacker

Strawberry Roulade

Author: Nick Malgieri

Eggs Benedict with Asparagus and Brie

Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.

Author: Dennis Prescott

Ham and Egg Pizza Squares

Author: Rosemary Leicht