Author: Ian Knauer
Author: Joyce Carol Oates
Author: Bon Appétit Test Kitchen
Author: Sharon Lebewohl
Author: Gina Marie Miraglia Eriquez
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of...
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer...
Author: Bill Clark
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked...
Author: Pat
Author: Ruth Cousineau
Author: Jasper White
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Author: Anne Rosenzweig
Author: Tori Ritchie
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.
Author: Hetty McKinnon
Author: Melissa Roberts
Author: Nina Martindale
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Helen Yard
Author: Deborah Madison
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Kathy Specht
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
Author: Fred Plotkin
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil,...
Author: Masaharu Morimoto
Author: Donald DiPalma
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau