Author: Anne Boulard
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Author: Nick Malgieri
Author: Sheila Lukins
Author: David Downie
Author: Maricel Presilla
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil,...
Author: Masaharu Morimoto
Author: Gale Gand
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice...
Author: Angela Dimayuga
Author: Melissa Roberts
A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch,...
Author: Mindy Fox
A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves....
Author: Tzipporah Hoffmitz
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Bon Appétit Test Kitchen
Author: Fran Gallagher Ripsom
Author: Melissa Roberts
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Author: Marion Cunningham
Author: Kathy Specht
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen