A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread,...
Author: Maggie Ruggiero
Author: Melissa Hamilton
Love the Chocolate Peanut Butter Eggs that churches make around Easter time? These Southern Church Peanut Butter Eggs are just like those, they're...
Author: Angie - BigBearsWife.com
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Shelley Wiseman
Author: Melissa Hamilton
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
Author: Ethan Stowell
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available...
Author: Martha Stewart
Author: Anne Jones
Author: Scott Peacock
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture...
Author: One Pot Chef Show
Author: Elizabeth Quijada
Author: Michael Symon
Author: Melissa Hamilton
Author: Tracey Seaman
Author: Victoria Granof
Author: Alison Roman
Author: Maggie Ruggiero
Author: Jimmy Bannos Jr.
Author: Kristine Kidd
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Author: Lidia Bastianich
Author: Victoria Granof
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...
Author: Rhoda Boone
Author: April Bloomfield
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made...
Author: Lidia Bastianich
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Maggie Ruggiero
The best authentic Dominican cake!
Author: In the Kitchen with Jonny
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman