Author: Dickie Reynolds
Make and share this chinese duck with pancakes recipe from Food.com.
Author: Maria ONeill
Author: Alison Roman
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include...
Author: English_Rose
Preserved stem ginger is one of my favourite ingredients and is very tasty combined with the sesame flavour. The duck can be replaced with an equivalent...
Author: MarieRynr
Make and share this Steamed and Roasted Whole Duck recipe from Food.com.
Author: kiwidutch
Author: Charlie Palmer
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
From Kerasma's Fall 2006 Gourmet Greek Traveler. Recipe created by David Tsirekas, Owner-Chef, Perama, Sydney.
Author: ThatSouthernBelle
Author: Melissa Roberts
Make and share this Roasted Duck Spring Rolls recipe from Food.com.
Author: foodart
petitfour has 2 great duck confit recipes here and either one of them will work well with this salad
Author: chia2160
Make and share this Szechuan Peppercorn Pancakes recipe from Food.com.
Author: Chuck Hughes
From the vintage cookbook "Come into the Kitchen Cook Book" (1969) by Mary and Vincent Price comes an old Chinese style recipe that seems to have been...
Author: Julesong
Author: Dawn Perry
This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.
Author: chia2160
Make and share this Duck Breast Salad recipe from Food.com.
Author: southern chef in lo
Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes...
Author: Bergy