Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Make and share this Duck Breast in a Salt Crust recipe from Food.com.
Author: Missy Wombat
Author: Dorie Greenspan
Well it's one of the must of the French gastronomy and will be on most of the Christmas table families. It's very easy but we warn you to handle the liver...
Author: Jeffo french
I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. I haven't tried cooking it yet but am waiting for the right...
Author: Terese
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.
Author: Chuck Hughes
Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.
Author: foodart
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to...
Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.
Author: Chuck Hughes
Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.
Author: Tuck Burnette
If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep...
Author: Zurie
Make and share this Lacquered Duck in Mandarin Pancakes recipe from Food.com.
Author: JackieOhNo
Author: Molly Stevens
Author: Molly Stevens
Author: Stéphane Reynaud
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include...
Author: English_Rose