I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....
Author: Rhonda Brock Fuller
Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe...
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks...
Author: brujakitty
This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served...
Author: Jacques Pépin
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned...
Author: rmdalrymple
This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's...
Author: Chef John
This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or...
Author: Andrew Schloss
Author: Diane Rossen Worthington
Duck breast. Pan seared, then roasted with garlic and rosemary.
Author: silvertail
Make and share this Crispy Braised Duck Legs recipe from Food.com.
Author: chia2160
Author: Christine Hanna
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
A quick and easy recipe for Red-Wine-Braised Duck Legs
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Author: chia2160
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Michael Lomonaco
Make and share this Steamed and Roasted Whole Duck recipe from Food.com.
Author: kiwidutch
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
Author: Paul Grimes
This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is...
Author: Bergy
Author: Franco Luise
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Author: Debbie
You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.
Author: seattlelove
Author: Selma Brown Morrow
Author: Emily Ansara Baines
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors...
Author: Paul Grimes
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful...
Author: Tom Colicchio
I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion....
Author: Jencathen
Roast duck goes with anything tangy; my choice is grapefruit, with fruit segments served in a sauce made with fresh ginger.
Author: MarieRynr
Make and share this Crispy Roast Duck With Lavender Honey recipe from Food.com.
Author: ratherbeswimmin
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...
Author: Lillian Chou
Author: Duy Pham
Author: Minh Bui
Author: Alice Waters
This is one of the most complicated Chinese dishes to do, because of its 4-part preparation process. Mandarin Duck is also one of the most delectable Chinese...
Author: Alan Leonetti
Author: Jerry Traunfeld