Thanks to the air fryer, this take on chicken Parm is as quick and light as it is tasty. Turning it into a salad is our new favourite; peppery fresh arugula...
These hearty double-baked potatoes bring together sweet peppers, onions, earthy kale, and a nice hit of fresh garlic. If your family doesn't love kale,...
If you love the classic lettuce-based version of Greek salad, you'll flip for this warm, roasted veggie riff. It embodies the flavours and ingredients...
So rich and creamy! A wonderful, light take on classic butternut squash risotto. Thyme sprigs give great flavour but feel free to substitute sage leaves...
This lightened-up, unique riff on hearty poutine combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. You may never go back...
Think of these marinated vegetables as a lighter, less-oily version of what you might find at your supermarket's olive bar. Keep them on hand for up to...