Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer...
This hearty, cheesy, whole-grain casserole is destined to become a family favourite. It combines tender chicken breasts with broccoli florets and brown...
This one-pan supper uses fresh fall ingredients such as apples, sage, and sweet potatoes, and pairs them with a simple cider-pan sauce that's a real standout....
Lemon and dill give this soup a fresh, bright note. It's a simple yet flavourful way to use up leftover cooked chicken.
Optional garnishes for this delicious vegetarian curry, which is made with onions, garlic, ginger, red peppers, eggplant, cauliflower, and chickpeas, include...
No need to cook the noodles first or stay home while it bakes. Just let it sit a few minutes before serving so it can firm up a bit.
This recipe was originally published in FOOD, HEALTH, AND HAPPINESS by Oprah Winfrey.
Roasted spaghetti squash halves are delicious edible vessels; simply fill with a savoury stuffing, and pull the squash strands away from the shells as...
Serve this up on a cold weekday night. Freeze leftovers in 1-cup containers for easy, portion-controlled lunches another time.
Team this tangy Southwest-inspired salad with a bowl of refreshing, creamy Tomato-Dill Soup.
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
This Italian favourite hits all the right cheesy, saucy notes for just a fraction of the calories and fat.
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie.
Crushed tortilla chips make excellent breading for homemade chicken fingers, with just the right amount of salty flavor and hearty crunch. A hit of garlic...
For an exotic side dish, try broccoli rabe. It's a leafy green vegetable with 6- to 9-inch stalks and scattered pieces of small broccoli-like buds.
Substitutes for high-fat mayonnaise and sour cream help give this salad its classic flavour, without the classic fat content.
Search no further for your favourite Thanksgiving side dish: This recipe for sweet potato casserole with mini-marshmallows and pecans is it! In our version,...
Dishes made with larger cuts of meat-like the pork loin in this satisfying stew-are ideal for the slow cooker. The gentle heat cooks the meat without drying...
Stacked with broiled lean steak, herbed avocado salsa, and peppery greens, these open-faced sandwiches will level up your lunch with powerhouse flavours....
This casserole-like dish hits the spot when you're in the mood for a hearty pasta recipe. Serve right away for the best flavour and texture.
Classic Tex‐Mex ingredients-including jalapeño, lime, corn, and avocado-give this soup bold flavour without a lot of fuss. Cutting the chicken breast...
This quick, weeknight recipe morphs everyone's two all-time favourites into one tasty dish. Piled high with lettuce and tomatoes these thin-crust pizzas...
Forget the meat. These vegetarian burgers are packed with fresh flavours and topped with a homemade chopped salad.
Chili is easy, one-pot, comfort food that you can enjoy all year long. Let it simmer for the right amount of time so the flavours really blend. Serve this...
This vegetarian chili is a cinch to prepare thanks to supermarket staples. Leftovers make excellent burrito or taco fillings.
This recipe by Virginia Willis, originally published in Secrets of the Southern Table, has been modified for WW with permission.
For the best flavour, make sure your spices are fresh (and not something you've had stashed in the back of the cabinet for a while!).
Toss any veggies you have on hand into this great dish, and use your favourite red wine to enhance the flavour.
This popular appetizer item is transformed into a healthy main course.
For a hearty, delicious meal anytime make a batch and freeze it in single portions. When you want a quick meal, just microwave!
Cooking frozen tortellini (or any frozen stuffed pasta) in your slow cooker is a revelation. Something magical happens with the pasta, cheese, and tomato...
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
This wrap ticks all the boxes - quick, easy and delicious!
Here's a fabulous way to use up leftover chicken. These tortilla pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.
This substantial salad makes a great dinner for busy weeknights. Chicken tenderloins cook up quickly and are delicious paired with apple, blue cheese,...
This quick, stovetop version of mac and cheese is destined to become a family favourite. It's as satisfying and tasty as it is easy to make.
We added pureed beans to this dish. The result? A robust, hearty stew with a wonderfully thick texture.
Use red pears in this sweet, smooth, crunchy salad for an especially bright presentation.
This African stew pairs cayenne with peanut butter to make a comforting winter warmer.
If you've been dodging this fat-laden side dish, it's time to put it back on your plate. We've trimmed it down so you can stay on track without sacrificing...
Skip some of the prep work by buying convenience products like jarred pre-minced garlic and pre-minced ginger in your grocery store's produce aisle.
Keep a package of lean ground turkey breast in your freezer. It's a great source of protein and such a versatile ingredient in many types of recipes. Double...
Lightened up this favourite with reduced-calorie mayonnaise and sour cream. Stir in 1/3 cup diced apples and 2 tablespoons chopped walnuts for a Waldorf-like...
Grill tomatillos and chicken together with jalapeños, onions, and garlic in a foil packet for quick, easy preparation and to let the chicken soak in the...
This six-ingredient spice rub is super-simple and super-flavourful. Try it on beef, chicken or even some fish.
Make this quick and easy version of individual pizzas, with medium pitta bread used for the bases. Ingenious!