Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday...
Author: Tom Kerridge
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Author: Good Food team
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Author: Good Food team
A chicken supper full of flavour and ready in under an hour? No problems
Author: Merrilees Parker
This is truly one of the easiest company-worthy chicken dishes out there. Marinated with citrus zest and rosemary then quickly roasted at high heat, the...
Author: Melissa Clark
Serve these vibrant vegetarian stuffed peppers to dinner party guests, then keep any leftovers for a lunch the next day
Author: Good Food team
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Author: Sarah Cook
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
Author: Good Food team
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Author: Good Food team
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a...
Author: Regina Schrambling
Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta
Author: Good Food team
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Author: Ching-He Huang
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements...
Author: Martha Rose Shulman
Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort
Author: Barney Desmazery
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Author: Good Food team
Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal
Author: Good Food team
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Author: Good Food team
This chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Author: Good Food team
This saucy spaghetti with crispy pork on top is a sure-fire hit
Author: Good Food team
This super-zingy salmon supper is perfect for those on a low-salt diet
Author: Barney Desmazery
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
Author: Barney Desmazery
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of soy. Serve with coconut basmati rice
Author: John Torode
An old favourite - a traditional steak and kidney pie, comfort food at its best.
Author: Ruth Watson
Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal
Author: Theo Randall
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the...
Author: Anna Glover
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds...
Author: Jennifer Steinhauer
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Author: Good Food team
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
Author: Barney Desmazery
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically...
Author: Jennifer Steinhauer
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author: Barney Desmazery
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
Author: James Martin
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
Author: Good Food team
Make this one-pot coconut chicken for an easy and filling midweek meal. If you want to boost the heat, leave the seeds in one of the green chillies
Author: Diana Henry
These luxurious gnocchi are both light and spoilingly rich at the same time
Author: Celia Brooks Brown
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato...
Author: John Torode
Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Author: Miriam Nice
Creamy pasta needn't be off the menu when you're watching your weight - this one's low-fat
Author: Good Food team
Couscous goes well with the North African flavours of this dish
Author: Good Food team
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier,...
Author: Mark Bittman
Raymond Blanc's rustic cassoulet is rich and warming - slow cooking at its best
Author: Raymond Blanc
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Author: Barney Desmazery
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Author: Good Food team
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and...
Author: Florence Fabricant
Making a mouthwatering Moroccan-inspired meal doesn't have to be difficult - this no-fuss one-pot dinner is full of flavour
Author: Chelsie Collins
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the...
Author: Mark Bittman