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Rabbit au vin

Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

Author: Jane Hornby

Smoked trout salad with fennel, apple & beetroot

Delicate hot-smoked fish is perfectly complemented with crisp apple and aniseed flavours - a great light bite

Author: Good Food team

Cavolo nero, mushroom, potato & fontina strudel

Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work...

Author: Diana Henry

Shredded Chicken for Tacos

Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached...

Author: Mark Bittman

Lamb with warm potato & olive salad

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Author: Flynn McGarry

Crunchy pesto & mozzarella baked mushrooms

Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad

Author: Lucy Netherton

Roasted Chicken Thighs With Winter Squash

Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along...

Author: Melissa Clark

Singapore noodles

A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Author: Good Food team

Grilled Shrimp With Herb Butter

Author: Pierre Franey

Monkfish à la Provençale

Gigot de Mer à la Provençale is roasted monkfish seasoned with rosemary, thyme, bay leaf and garlic that is served on a bed of ratatouille. What could...

Author: Martha Rose Shulman

Sausage & bean one pot

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Author: Good Food team

Roast lamb with anchovy cream

Anchovies are used to season this roast leg of lamb in a creamy sauce. Serve with potatoes and greens for a satisfying Sunday lunch

Author: Diana Henry

Homemade BBQ lamb doner kebab

Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs...

Author: Tom Kerridge

Rosemary and Citrus Turkey for a Crowd

This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder,...

Author: Melissa Clark

Steamed fish & pak choi parcels

Just add steamed rice for a flavour-packed, low-calorie meal

Author: Silvana Franco

Grilled Pomegranate Glazed Chicken With Tomato Salad

Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense. A staple in countries across the Middle East, it is...

Author: Melissa Clark

Thai fried prawn & pineapple rice

This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then...

Author: Good Food team

Mustard crusted breast of lamb

Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked

Author: Barney Desmazery

Curried chicken & cashew rice

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

Author: Silvana Franco

Roy Choi's Carne Asada

Roy Choi is the dharma bum of the Los Angeles food scene, a Zen lunatic bard of the city's immigrant streets. He is a founder of Kogi BBQ, which used food...

Author: Sam Sifton

Vietnamese chicken salad

A no-cook main course salad with all the light, fragrant flavours of Southeast Asia such as peanut, chilli, mint and soy

Author: Good Food team

Spice crusted chicken with Asian slaw

Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion

Author: Jennifer Joyce

Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Author: Mike Robinson

Grilled Red Pepper Shrimp

Author: Moira Hodgson

Chicken & bacon cacciatore

By using a whole chicken and freezing leftovers this tasty supper is extra penny-friendly

Author: Sarah Cook

Turkish Spiced Halibut Skewers With Yogurt Sauce

Turkish chefs make these beautiful skewers with local swordfish, usually dousing the fish in a garlicky lemony marinade before cooking. Bay leaves (they...

Author: David Tanis

Grilled pork with lemon & thyme barley

This good-for-you supper is a great way to get some wholegrain into your diet

Author: Silvana Franco

Spring chicken in a pot

Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto

Author: Mary Cadogan

Roast grouse with red wine gravy

There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a...

Author: Good Food team

Quick steak & mushroom stroganoff

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

Author: Good Food team

Wok Seared Cod With Mushrooms and Peas

Stir-fry is a great weeknight staple: fast, alive with flavor and bendable to whatever is in your refrigerator or freezer. Here, mushrooms, scallions and...

Author: Martha Rose Shulman

Chicken & chorizo traybake

Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper

Author: Good Food team

Grilled courgette, bean & cheese quesadilla

For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar

Author: Good Food team

Chicken Stew With Sweet Plantains

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Author: Melissa Clark

Spanish chicken with chorizo, potatoes & chickpeas

Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices

Author: Sarah Cook

Chicken & chickpea salad with curry yogurt dressing

A gently-spiced healthy salad, that's packed with iron and calcium and counts as two of your five-a-day

Author: Jennifer Joyce

Azerbaijani style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic

Author: Diana Henry

Folami's BBQ Tofu

Kwanzaa gatherings continue to go strong in community centers and at home in dining rooms, as they have since 1966. The seven-day holiday of self-reflection,...

Author: Nicole Taylor

Baked eggs with ham & spinach

Serve this adaptable Mexican-style dish for brunch, breakfast or dinner with spicy tomato sauce

Author: Good Food team

Zuni Café Chicken

You don't need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers - but you do need a hot one, and a day or so to dry-brine...

Author: The New York Times

Chicken roasted with winter root vegetables

Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid

Author: Good Food team

Italian sausage stew with rosemary garlic mash

When on a budget, try whipping up this hearty and cheap midweek stew

Author: Good Food team

Wintry vegetable crumbles

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

Author: Good Food team

Baked meatballs

All-in-one traybake suppers couldn't be easier - throw this meatball, tomato and focaccia dish together in no time

Author: Lucy Netherton

Cod in Sweet and Sour Pepper Sauce

Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi's cookbook...

Author: Martha Rose Shulman