Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Author: Gordon Ramsay
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste...
Author: Neil Rankin
This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef...
Author: Sam Sifton
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Author: Justine Pattison
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner...
Author: Cassie Best
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that...
Author: Martha Rose Shulman
A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer
Author: Silvana Franco
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon. Carrots and parsnips lend sweetness to...
Author: Melissa Clark
This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day
Author: Barney Desmazery
Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling
Author: Sarah Cook
Author: Florence Fabricant
Author: Mark Bittman And Sam Sifton
Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal
Author: Good Food team
This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven
Author: Good Food team
Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing
Author: Barney Desmazery
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Author: Cassie Best
Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs
Author: Barney Desmazery
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Author: James Martin
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
Author: Good Food team
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
Author: Good Food team
Author: Marian Burros
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
Author: Orlando Murrin
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Author: Good Food team
Roast beef just wouldn't be the same without crisp Yorkshire puddings.
Author: James Martin
Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too.
Author: Good Food team
This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family. Pair with spiced broccoli and green beans
Author: Kirstie Allsopp
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Author: Good Food team
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
Author: Good Food team
A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce
Author: Jennifer Joyce
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Author: Good Food team
Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch
Author: Silvana Franco
Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper
Author: Good Food team
Author: Pierre Franey
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora...
Author: Kim Severson
Author: Pierre Franey
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Author: Good Food team
Give white fish fillets a creamy makeover with this quick and flavour-packed recipe
Author: Good Food team
This super-quick and special recipe for two is bound to become a My Good Food favourite
Author: Good Food team
A traditional British favourite which is both nourishing and filling
Author: Good Food team
This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet
Author: Good Food team
Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long
Author: Silvana Franco
For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from...
Author: David Tanis
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
Author: Barney Desmazery
Author: Florence Fabricant
Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month
Author: Good Food team
A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling
Author: Jennifer Joyce
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright,...
Author: Jeff Gordinier