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Cottage Pie (Shepherd's Pie)

What most of us think of as Shepherd's Pie is actually Cottage Pie. This easy recipe is very adaptable and perfect for a comforting dinner.

Author: Sarah | Curious Cuisiniere

Robiola Pizza

Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.

Author: Martha Stewart

Air Fryer Frozen Fish Sticks

These super crispy Air Fryer Frozen Fish Sticks are the best way to enjoy your fish sticks whether it's as a snack, lunch, or quick dinner! This easy...

Author: Angela

Quinoa Patties recipe

Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.

Author: TheCookingFoodie

Skillet Pizza with Eggplant and Greens

Roasted eggplant meets garlicky sauteed chard and gooey provolone cheese in this irresistible pan pizza. Other combinations of roasted vegetables and greens...

Author: Martha Stewart

Cornbread Sourdough Stuffing

The prunes and dried pears add a sweetness to this classic cornbread stuffing.

Author: Martha Stewart

Venison Burgers

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds...

Author: Angela

Quince Preserves

The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.

Author: Martha Stewart

Individual Pizza with Arugula and Tomatoes

Top homemade pizza with healthy arugula and tomatoes for a fun, family-friendly meal from "Everyday Food: Fresh Flavor Fast."Also try:Roasted Root-Vegetable...

Author: Martha Stewart

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe

Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!

Author: Angela

Panda Express Beijing Beef

This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank...

Author: Angela

Baked Cauliflower Custards

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Author: Martha Stewart

Feta and Dill Stuffed Artichokes

Author: Martha Stewart

Miso Stuffed Eggplant

There are dozens of kinds of miso, each with its own aroma and flavor. All are packed with protein. Whether you use sweet and fine-textured, salty and...

Author: Martha Stewart

Honey Glazed Patty Pan Squashes

Author: Martha Stewart

Cracker Crusted Cod

Cracker Crusted Cod - mild white fish baked with a coating of buttery Ritz crackers. Great on other white fish or even chicken!

Author: Erin S

Heirloom Tomato Sauce

This basic tomato sauce recipe is as easy as it gets, and it's a wonderful way to use frozen tomatoes.

Author: Martha Stewart

Broccoli Rabe

Author: Martha Stewart

Simple Sauteed Swiss Chard

Author: Martha Stewart

Mashed Potatoes with Nutmeg

Author: Martha Stewart

Healthy Blanched Asparagus

Blanching asparagus is a very simple process that creates a healthy and delicious side dish.

Author: Martha Stewart

Zucchini and Green Pepper Sabzi

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey

Author: Martha Stewart

Barbecue Grilled Turkey Tenderloin

Barbecue Turkey Tenderloin - Grilled turkey tenderloin seasoned with a smokey rub and grilled to perfection. Coated in your favorite barbecue sauce for...

Author: Erin S

Nutty Brussels Sprouts

This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Polenta Triangles for Pancetta Wrapped Pork Roast

Serve these with Pancetta-Wrapped Pork Roast.

Author: Martha Stewart

Thomas Keller's Tomato Confit

This recipe adapted from Thomas Keller's "Bouchon" (Artisan, 2004)

Author: Martha Stewart

Blanched Spinach with Olive Oil and Lemon

This vegetable side is simple and light -- the perfect accompaniment to a hearty meal.

Author: Martha Stewart

Buttermilk Biscuits

This buttermilk biscuit recipe is from Pamela Fitzpatrick and Michael Grieb of Fox and Abel market in Chicago. They shared it with Martha Stewart Living...

Author: Martha Stewart

Tortellini Alfredo

You're going to love this easy Tortellini Alfredo! A creamy, homemade Alfredo sauce, lightened up with milk, with fresh steamed broccoli and delicious...

Author: Sandra Flegg

Tom Colicchio's Braised Endive

This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.

Author: Martha Stewart

Sugar Snap Peas with Sesame

This is one of Ina Garten's best sellers at her Barefoot Contessa gourmet food store in East Hampton, New York.

Author: Martha Stewart

4 Easy Quiche Recipes | How to Make a Quiche

Learn how to make a quiche at home from scratch. 4 easy and delicious quiche filling recipes and one recipe for flaky quiche crust. These are the quiche...

Author: TheCookingFoodie

Frutti di Mare

Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood...

Author: Angela

Lemon Butter Baked Cod

This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet...

Author: Angela

Instant Pot Pork Loin (with Easy Pork Gravy)

This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes...

Author: Angela

Quick Steamed Brussels Sprouts

Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.

Author: Martha Stewart

Wild Mushroom Stuffing

Author: Martha Stewart

Cheesy Peas

This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."

Author: Martha Stewart

Schweinshaxe (German Pork Knuckle)

Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing...

Author: Sarah | Curious Cuisiniere

Hunkar Begendi Sultan's Delight (Turkish Lamb Stew)

Sultan's delight, hunkar begendi, layers a tender lamb stew in a gently herby tomato sauce with the smooth, rich eggplant-bechamel sauce for a satisfying...

Author: Caroline Williams

Stewed Baby Artichokes with Fava Beans

After they simmer with shallots, garlic, black pepper, red-pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava...

Author: Martha Stewart

Broccoli with Bechamel

Author: Martha Stewart

Caramel Souffle

...

Author: Martha Stewart

Sauteed chicken gizzards and hearts recipe

You need to try this delicious melt in your mouth sauteed chicken hearts and gizzards stew recipe. So good over rice or mashed potatoes!

Author: Tanya

Best Meatloaf Recipes You Need To Try!

We love meatloaf recipes around here. So I've gathered up my favorites that will make for an easy and flavorful dinner! This list has a type of meatloaf...

Author: Angela

Coriander Crusted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted...

Grilled Lamb Chops with Mint

Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'

Chipotle Glazed Meatloaf Sandwiches

Author: Martha Stewart

Susan's Peach Stuffing

Martha Stewart Living editor Sarah Carey shares her mother's recipe for peach stuffing.

Author: Martha Stewart