Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Author: Glenda J.
Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three...
Author: Cookin' Canuck
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had...
Author: Taste of Home
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries...
Author: LIZTOEWS
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your...
Author: Michele Streichert
This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!
Author: Pam Eisenreich
Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with...
Author: Taste of Home
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
Author: Jolyn Renshaw
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which...
Author: CTREYNARD
The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. -Glenda Ardoin, Hessmer,...
Author: Taste of Home
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Author: Sally
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Author: farmwife92
Here's what you need: milk, vanilla beans, egg yolks, sugar, cornstarch, butter, water, butter, salt, sugar, flour, eggs, egg wash, sugar, dark corn syrup,...
Author: Jody Tixier
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta...
Author: Taste of Home
My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version. They are always...
Author: Taste of Home
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman,...
Author: Taste of Home
This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning...
Author: K. Nayman
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Author: Merle O'Neal
Basic 1-2-3-4 cake with a replacement of 1 cup canned, unsweetened coconut milk instead of regular milk. Paired with a delectable and delicious Swiss meringue...
Author: Darla Cecil
These layered squares are more "sophisticated" than my usual lineup of Christmas candy, but they're also very popular. People love the pairing of chocolate...
Author: Taste of Home
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Author: Taste of Home
Tender cookies with milk chocolate chips and peppermint extract.
Author: MIZBRAND
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where...
Author: Richard McKeown
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe!...
Author: Taste of Home
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Author: Taste of Home
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since...
Author: Taste of Home
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Author: LIAGIBA
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy...
Author: Taste of Home
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
Author: Taste of Home
This cheesecake is easy to make-but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. -Darlene...
Author: Taste of Home
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South...
Author: Taste of Home
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Author: Judy Wilson
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. -Joanne Wright,...
Author: Taste of Home
This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's...
Author: WestCoastMom
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
Author: Taste of Home
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Author: Suzy
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie...
Author: Taste of Home
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Author: Pam
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove...
Author: Taste of Home
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. I've carried...
Author: Taste of Home
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served...
Author: Taste of Home
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes...
Author: AUNT MAMIE
Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.
Author: Michele O'Sullivan
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes...
Author: Taste of Home
MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them...
Author: Taste of Home
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon,...
Author: eibbed0001
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Author: Penny
I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's...
Author: iluvfewd
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! -Crystal...
Author: Taste of Home