"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best,"...
Author: Taste of Home
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love...
Author: Taste of Home
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Author: Dee
With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. "Brown sugar and...
Author: Taste of Home
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan...
Author: Janell
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Author: Em Harries
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Author: B. J. Rowlinson
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: Beth Lemieux
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Author: MARBALET
These are so easy to make, it is almost sinful. So rich and full of chocolate.
Author: Pat K.
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes...
Author: Taste of Home
This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.
Author: DeejVoices
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped...
Author: Barbara
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Author: BriannaH
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had...
Author: RUTHEY
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them...
Author: kylann
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.
Author: Taste of Home
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies...
Author: Taste of Home
Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor....
Author: Taste of Home
Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to...
Author: Taste of Home
I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead...
Author: Lindsay L.
When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay...
Author: Taste of Home
This cake is good to make a day ahead, and is very popular at pot-lucks.
Author: Diane Kester
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try...
Author: Taste of Home
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Author: Taste of Home
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. -Jeanne Holt, Mendota Heights,...
Author: Taste of Home
These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love....
Author: Taste of Home
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe...
Author: Taste of Home
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven,...
Author: Leta Harris
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and...
Author: Jess Hoppe
The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed...
Author: Taste of Home
The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told)....
Author: Asgard Ranch
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
Author: Chan
Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday...
Author: Taste of Home
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an...
Author: MCLISA
I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way...
Author: Taste of Home
"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan,...
Author: Taste of Home
We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut...
Author: dextraphy
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Author: DEKI3B
Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. -Mary Anderson, De...
Author: Taste of Home
Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves....
Author: Taste of Home
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Author: Rachel Wolkofsky Pollack
This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes...
Author: Cassidylea16
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are...
Author: Taste of Home
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap...
Author: Taste of Home
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced...
Author: Dawn Vassel