"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford,...
Author: Taste of Home
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors...
Author: Taste of Home
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Author: Tyler
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro,...
Author: Taste of Home
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Author: GINGER P
My improved dessert combines two things I love: pumpkin and cheesecake. This better-for-you version is the perfect ending to a wonderful meal. Visit my...
Author: Taste of Home
Meet the Cook: In our chocolate-loving house, this cake disappears very quickly! My husband and I have a 6-month-old son. We enjoy the peacefulness of...
Author: Taste of Home
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce...
Author: Taste of Home
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful...
Author: Taste of Home
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy....
Author: Taste of Home
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Author: mamasguardianangel
Here's what you need: unsalted butter, granulated sugar, large egg, milk, all purpose flour, kosher salt, baking soda, powdered sugar, unsalted butter,...
Author: Matthew Johnson
The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle...
Author: Lacy Wilson
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
Author: FutureChefShay
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins...
Author: AlbertaGurl
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Author: Taste of Home
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their...
Author: SANDI
You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!
Author: Chef John
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over...
Author: Taste of Home
With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas
Author: Taste of Home
A basic thick cheesecake. Serve with your favorite fruit topping.
Author: RONALD UY
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary...
Author: Taste of Home
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Author: Shay Shih
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: Beth Lemieux
Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!
Author: JAYNE04
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with...
Author: chellebelle
This fruity recipe is just right for anyone who loves elegant desserts, but not the extra pounds associated with so many of them. -Clara Coulston, Washington...
Author: Taste of Home
I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich...
Author: Yoly
A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies the perfect no-fork-needed dessert....
Author: Betsy Carter
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Author: LEAGLE
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is...
Author: BEVANGELISTA
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color,...
Author: Taste of Home
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first...
Author: Taste of Home
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving...
Author: Taste of Home
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Author: Amy
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Author: jrbuilta
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days...
Author: RB1953
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows...
Author: Taste of Home
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape...
Author: Taste of Home
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I...
Author: Taste of Home
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene...
Author: Taste of Home
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek,...
Author: Taste of Home
This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and...
Author: Taste of Home
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
Author: Carla Maenius
Quick and simple. Rivals restaurant cheesecakes!
Author: Jenn8504
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Author: Gary Douylliez
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Author: Carol Semenuk