"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree...
Author: Taste of Home
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Author: Kitty
This is a favorite pie with my family come blueberry season here in Michigan.-Diane Bullis, Grant, Michigan
Author: Taste of Home
Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk
Author: Alix Traeger
These layered squares are more "sophisticated" than my usual lineup of Christmas candy, but they're also very popular. People love the pairing of chocolate...
Author: Taste of Home
Coffee mixed into the batter makes this moist layer cake even more special. Garnished with fresh berries and chocolate curls and this chocolate raspberry...
Author: Taste of Home
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts....
Author: Taste of Home
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked...
Author: Toi
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Author: James R. Bray Sr.
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry...
Author: Kathy Lusk
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Author: Amy Woessner
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love!...
Author: larkspur
This is a soft cookie my grandmother used to make, very good.
Author: Barbara Hamilton
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek,...
Author: Taste of Home
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara...
Author: Taste of Home
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.
Author: Taste of Home
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love...
Author: Taste of Home
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Author: Christy
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top,"...
Author: Taste of Home
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Author: Carol
This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally...
Author: Taste of Home
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream....
Author: Renee Thaxton Whitlow
We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.-Connie White, Stirum, North Dakota
Author: Taste of Home
A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead...
Author: Taste of Home
If you are a true lover of the small snack cakes, you will LOVE this version!!
Author: TheThreeDogKitchen
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. -Kim Van...
Author: Taste of Home
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try...
Author: Taste of Home
For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples....
Author: Marianne
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Author: Taste of Home
A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste...
Author: Taste of Home
This recipe was passed down from my grandmother and enjoyed whenever served.
Author: Jean
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Author: Jen G
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies...
Author: Taste of Home
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can...
Author: Kelli Stovall
Here's what you need: graham crackers, melted butter, cream cheese, maple syrup, blueberry, strawberry, water, lemon juice, sugar, cornstarch
Author: Jordan Kenna
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.
Author: LESLIE VAN SLACK
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Author: Diane Young
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults,...
Author: Taste of Home
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Author: Alix Traeger
No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.
Author: Sassy Squirrel
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and...
Author: Taste of Home