I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she...
Author: Taste of Home
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice...
Author: Tony
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient...
Author: Yoly
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just...
Author: Taste of Home
A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
Author: Nancy D.
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City,...
Author: Taste of Home
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Author: Chef John
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Author: Dani
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Author: Darryn M. Briggs
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able...
Author: Taste of Home
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took...
Author: Taste of Home
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love...
Author: Taste of Home
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Author: Taste of Home
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with...
Author: IRON CHEF
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene...
Author: Taste of Home
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version,...
Author: Chef John
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
This recipe has been passed down in my family. Use light or dark corn syrup.
Author: Nikki
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Author: tntcook
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay,...
Author: Taste of Home
Can be made any time of the year, thanks to frozen blueberries.
Author: JJOHN32
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Author: Kristil Kimbro Lyle
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Author: mrsC
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The...
Author: Taste of Home
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to...
Author: Taste of Home
Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction...
Author: Taste of Home
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese...
Author: Taste of Home
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in...
Author: Taste of Home
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that...
Author: Taste of Home
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot,...
Author: MBMCD
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Author: Taste of Home
This is an easy fruit salad recipe and people always ask for it.
Author: Susie Williams
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Author: CHERRY195
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer...
Author: Taste of Home
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Author: Linda Seay
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Author: Tasty
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best...
Author: hhuffman4
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common...
Author: Taste of Home
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds...
Author: BONNIE Q.