This moist apple walnut cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally...
Author: Taste of Home
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Author: James Bovy
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Author: Liz
I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn...
Author: Taste of Home
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the...
Author: Taste of Home
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made...
Author: Taste of Home
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely...
Author: Taste of Home
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe...
Author: Taste of Home
Extremely rich and dense! Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends...
Author: happy17cooker
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Author: Jennifer Baker
If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches...
Author: Taste of Home
Want a change from chocolate cake? Try this elegant lemon cake...it's packed with refreshing lemon flavor, from the cake to the homemade lemon curd and...
Author: Taste of Home
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime....
Author: Taste of Home
Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier...
Author: Taste of Home
For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples....
Author: Marianne
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Author: Julie Rehagen
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Author: Mare
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family...
Author: Taste of Home
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever...
Author: Taste of Home
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with...
Author: Taste of Home
"My mother has been making these morsels for the past 40 years, much to the delight of all in our family," jots Darlene Brenden of Salem, Oregon. "The...
Author: Taste of Home
Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple...
Author: Rebecca Harrison
A basic thick cheesecake. Serve with your favorite fruit topping.
Author: RONALD UY
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert. Feel free to substitute different...
Author: Taste of Home
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught...
Author: Taste of Home
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Author: Taste of Home
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste...
Author: Taste of Home
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for...
Author: shelleelorayne
Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick...
Author: Taste of Home
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion,...
Author: Judi Harris
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois....
Author: Taste of Home
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Author: Michelle Finley Baker
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Author: Jen G
Make this creamy, decadent dessert, then add zest with new flavors.
Author: USA WEEKEND Pam Anderson
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime....
Author: Taste of Home
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is...
Author: Taste of Home
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too....
Author: Taste of Home
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned...
Author: Taste of Home
A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.
Author: Matthew
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Author: docswife
Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful....
Author: Taste of Home
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe...
Author: Taste of Home
This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! -Mary...
Author: Taste of Home