These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of...
Author: Taste of Home
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff®. You can do almost anything to decorate this cake. Be creative according to...
Author: buffet1
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe....
Author: Taste of Home
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never...
Author: Taste of Home
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Author: Freya Petersen
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Author: WILDFLOWER12
Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. -Ally Billhorn, Wilton,...
Author: Taste of Home
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa...
Author: Taste of Home
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Author: Taste of Home
This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up...
Author: Taste of Home
A delicious chess pie with the tropical flavors of pineapple and coconut.
Author: Krystina
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned...
Author: Taste of Home
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Author: Jill from Michigan
The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Leftovers-if there are...
Author: Taste of Home
I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so...
Author: Shellie
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their...
Author: SANDI
It's rhubarb season, so now's the time to try this rich and tangy cheese bar. It's bound to be a hit with the rhubarb lovers you know. -Sharon Schmidt,...
Author: Taste of Home
These are very good, light and airy. The colors are great for the holidays.
Author: KATHY
This quick compote will be a hit for your family. I love to add it to ice cream.-Fay Bellgardt, Montrose, Colorado
Author: Taste of Home
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written...
Author: Taylor Piercefield
A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped...
Author: Sherbg
These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!
Author: Becky
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you...
Author: Bibi
These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John...
Author: Taste of Home
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Author: Taste of Home
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe...
Author: Taste of Home
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect...
Author: Tori
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice...
Author: Chef John
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Author: Jennifer Baker
We researched and tested recipes for weeks to bring you Tasty's ultimate chocolate tart. With its silky, smooth, and creamy chocolate filling and beautiful...
Author: Katie Aubin
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate...
Author: Taste of Home
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the...
Author: Taste of Home
Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge...
Author: Taste of Home
Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For a more traditional...
Author: Taste of Home
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Author: Mina
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served...
Author: jpepp
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Author: Maureen Worman
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
Author: JEANIE BEAN
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat....
Author: Taste of Home
"A golden baked meringue makes the crowning touch to this mouthwatering dessert."-Verona Koehlmoos, Pilger, Nebraska
Author: Taste of Home
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no...
Author: Taste of Home
Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters'...
Author: Taste of Home
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Author: Cacki
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion,...
Author: Judi Harris