This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven....
Author: Taste of Home
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Author: Taste of Home
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Author: DAYLERENE
This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
Author: Sue
My custard pie features two tropical flavors I love. Plus, it's a breeze to make. I throw most of the ingredients in the blender to whip up the filling,...
Author: Taste of Home
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red...
Author: Taste of Home
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford,...
Author: Taste of Home
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Author: Taste of Home
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Author: LillysMom
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
Author: Linda C.
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Author: Sue Walker
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a...
Author: Taste of Home
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Author: Glenda
A traditionally delicious treat is a slice of the best cherry pie recipe ever. -Frances Poste, Wall, South Dakota
Author: Taste of Home
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without...
Author: sammiann226
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing...
Author: BAKERAMA
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple...
Author: Taste of Home
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my...
Author: Taste of Home
I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!
Author: Amanda F.
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Author: CORGI23
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners'...
Author: Glenda
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The...
Author: Taste of Home
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Author: Mellan
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly...
Author: Taste of Home
A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or...
Author: Taste of Home
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw...
Author: CZARINAHIL
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to...
Author: Taste of Home
This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it-he must have a keen sense of smell! The recipe...
Author: Taste of Home
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker...
Author: Taste of Home
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite,"...
Author: Taste of Home
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.
Author: danseurchef
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula...
Author: Taste of Home
This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.
Author: Taste of Home
These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.-Ruth Ann Stelfox, Raymond, Alberta
Author: Taste of Home
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret...
Author: Taste of Home
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead...
Author: Sarah
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Author: SNOWWHITE934
Made entirely from scratch, this rich, fudgy, gooey, chocolate ganache layer cake is easy enough for the most novice baker to make. I won 2nd place in...
Author: MARSHA2647
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Author: gartenfee